{"id":"W4312221646","doi":"10.1016/j.fm.2022.104211","title":"Composition and activity of antifungal lipopeptides produced by Bacillus spp. in daqu fermentation","year":2022,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Surfactin; Bacillus amyloliquefaciens; Bacillus (shape); Microbiology; Fermentation; Bacillus subtilis; Biology; Bacteria; Lipopeptide; Antimicrobial; Food science; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001540524,0.0004529108,0.0002862176,0.0004602629,0.00015843,0.0004125314,0.0001164872,0.000244949,0.0008508146],"category_scores_gemma":[0.0002403093,0.0001446654,0.0002145624,0.0003862902,0.0002166961,0.0002694869,0.00021636,0.0004118393,0.0002614828],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001356545,"about_ca_system_score_gemma":0.0001436734,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007475259,"about_ca_topic_score_gemma":0.000459249,"domain_scores_codex":[0.9998655,0.00002538756,0.00001554795,0.00002349706,0.00003218032,0.00003793982],"domain_scores_gemma":[0.9998025,0.00003363263,0.00003837372,0.000009219165,0.00005470957,0.00006154906],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004835395,0.00002518391,0.0006340627,0.00003023882,0.000004939239,0.00005081664,0.00003181784,0.00004888481,0.9974842,0.00002954862,0.00001429552,0.001162434],"study_design_scores_gemma":[0.00002427945,0.0008592714,0.03334245,0.00002768525,0.00004832162,0.0002232616,0.0002382576,0.0006747432,0.962848,0.00006746107,0.001625038,0.00002115657],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976795,0.000891129,0.0003129063,0.00003025354,0.00001625232,0.00000948358,0.0003245216,0.000007812856,0.0007279495],"genre_scores_gemma":[0.9971329,0.0004334523,0.0004079366,0.00003291332,0.00001008011,0.0000118873,0.0007275146,0.00000841893,0.001234948],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008508146,"threshold_uncertainty_score":0.002846301,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01215991239243876,"score_gpt":0.2019110850228721,"score_spread":0.1897511726304333,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}