{"id":"W4313169147","doi":"10.2139/ssrn.4235062","title":"Impact of Electro-Activated Whey on Growth, Acid and Bile Resistance of Lactobacillus Rhamnosus Subsp., Lactobacillus Rhamnosus GG and Lactobacillus Acidophilus ATCC4356","year":2022,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"GABA and Rice Research","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval","funders":"","keywords":"Lactobacillus rhamnosus; Lactobacillus acidophilus; Lactobacillus; Microbiology; Probiotic; Chemistry; Biology; Food science; Bacteria; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002822821,0.0003854956,0.0003796975,0.0001465391,0.000200239,0.0006364999,0.0003215337,0.0003390887,0.001501124],"category_scores_gemma":[0.0006613721,0.0001685701,0.0003233801,0.0001819116,0.000238024,0.0004501075,0.0005464473,0.0004330668,0.0002767763],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002611029,"about_ca_system_score_gemma":0.0003388924,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002329711,"about_ca_topic_score_gemma":0.002281966,"domain_scores_codex":[0.9996595,0.00009379098,0.00003260875,0.00004963703,0.00007497292,0.00008941067],"domain_scores_gemma":[0.9997156,0.00008869862,0.00005080633,0.00002108491,0.00005857731,0.00006517344],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002236117,0.0001828246,0.0004308576,0.00006753499,0.0000254727,0.00006401705,0.00008054179,0.0001063525,0.9952057,0.00003047102,0.0000476514,0.001522423],"study_design_scores_gemma":[0.00005034644,0.001748672,0.008625567,0.00002378127,0.00005905499,0.0000816117,0.0003855887,0.0008158916,0.9872522,0.00003171225,0.00090706,0.00001845674],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991602,0.0003225746,0.0001096329,0.00004326423,0.00001937828,0.000005582547,0.00007972214,0.000004445259,0.0002551495],"genre_scores_gemma":[0.9978764,0.000223113,0.0002918983,0.00004118846,0.000005111994,0.000008671777,0.0002297424,0.00001384335,0.001310073],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002329711,"threshold_uncertainty_score":0.005021751,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.012814655266094,"score_gpt":0.2417682276612881,"score_spread":0.2289535723951941,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}