{"id":"W4313319080","doi":"10.3390/pr11010093","title":"ELISA Based Immunoreactivity Reduction of Soy Allergens through Thermal Processing","year":2022,"lang":"en","type":"article","venue":"Processes","topic":"Food Allergy and Anaphylaxis Research","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Allergen; Soy protein; Sterilization (economics); Chemistry; Food science; Medicine; Immunology; Allergy","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002089401,0.0001064444,0.0001932178,0.00008605028,0.0002835602,0.00001147686,0.0001230283,0.00003431765,0.000666421],"category_scores_gemma":[0.0001368731,0.00009408523,0.00006057249,0.0006242116,0.0001023024,0.000182334,0.00007129982,0.0002871762,0.00000372997],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004751289,"about_ca_system_score_gemma":0.0007681436,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007594968,"about_ca_topic_score_gemma":0.000006168549,"domain_scores_codex":[0.9988254,0.00005083997,0.0001822111,0.0002244903,0.0004978864,0.0002191227],"domain_scores_gemma":[0.9993967,0.00003441957,0.0001058016,0.0001691631,0.0002534265,0.00004052028],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004734791,0.005372707,0.004650027,0.01232712,0.0004153368,0.00007156127,0.007892563,0.002815321,0.8573768,0.0001756917,0.002564781,0.1016033],"study_design_scores_gemma":[0.00296395,0.002010062,0.009832205,0.0003238586,0.00004248979,0.0001413302,0.006607925,0.001458702,0.8811831,0.0005752633,0.09437048,0.0004906347],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9835538,0.005860918,0.0002012989,0.001260046,0.0000772708,0.0002542397,0.0000118016,0.00008177292,0.008698863],"genre_scores_gemma":[0.9986901,0.0001433371,0.0004080965,0.00008191159,0.00009195566,0.00008587429,0.00003739608,0.00002075145,0.0004405284],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1011127,"threshold_uncertainty_score":0.7296842,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03652839436838455,"score_gpt":0.313189445243355,"score_spread":0.2766610508749704,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}