{"id":"W4313319080","doi":"10.3390/pr11010093","title":"ELISA Based Immunoreactivity Reduction of Soy Allergens through Thermal Processing","year":2022,"lang":"en","type":"article","venue":"Processes","topic":"Food Allergy and Anaphylaxis Research","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Allergen; Soy protein; Sterilization (economics); Chemistry; Food science; Medicine; Immunology; Allergy","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006548935,0.0007844192,0.0003640359,0.0002852586,0.0001242036,0.0002534549,0.000295488,0.0003979302,0.001288393],"category_scores_gemma":[0.0004664962,0.0003125503,0.0005178721,0.0002169839,0.0002301294,0.0002501383,0.0002846645,0.0007609642,0.0004387822],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001058341,"about_ca_system_score_gemma":0.00008851461,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001794019,"about_ca_topic_score_gemma":0.0003421899,"domain_scores_codex":[0.9993593,0.0001649831,0.00004851022,0.0001436883,0.0002105454,0.00007304136],"domain_scores_gemma":[0.9997111,0.00008656547,0.00007914158,0.00002733751,0.00007879959,0.00001701491],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002572738,0.00001927268,0.0001050149,0.0000386119,0.000004642099,0.000008117735,0.00001155954,0.00001904506,0.9990746,0.000004656025,0.000007902111,0.0006808403],"study_design_scores_gemma":[0.00000371963,0.0007015587,0.003523876,0.000007326528,0.00002406734,0.00009825661,0.00002302478,0.0004167295,0.9947516,0.00001355223,0.0004322174,0.000004150505],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9613735,0.004850177,0.03138346,0.00008366077,0.0001046158,0.000145879,0.0002081837,0.0001679115,0.001682482],"genre_scores_gemma":[0.9519458,0.003793644,0.0389771,0.0001680894,0.00006175211,0.00020628,0.0008205776,0.00005863424,0.003968181],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001288393,"threshold_uncertainty_score":0.004310071,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03652839436838455,"score_gpt":0.313189445243355,"score_spread":0.2766610508749704,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}