{"id":"W4313341814","doi":"10.1007/978-3-031-16968-7_12","title":"Impact of Green Extraction Technologies on Plant Protein Content and Quality","year":2023,"lang":"en","type":"book-chapter","venue":"","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"","keywords":"Extraction (chemistry); Protein quality; Bioavailability; Plant protein; Protein purification; Isoelectric point; Food science; Soy protein; Essential amino acid; Protein efficiency ratio; Chemistry; Chromatography; Amino acid; Biotechnology; Biology; Biochemistry; Enzyme; Feed conversion ratio","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002588486,0.0004408945,0.0003009057,0.0003689876,0.0001763657,0.0007792989,0.0002428165,0.0003959538,0.004788656],"category_scores_gemma":[0.0001906322,0.0001728205,0.0004562087,0.0005763856,0.0002760152,0.0008639721,0.0004082124,0.0007975389,0.001660017],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005813825,"about_ca_system_score_gemma":0.0001938749,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006420485,"about_ca_topic_score_gemma":0.001522406,"domain_scores_codex":[0.9998628,0.00001319789,0.000003616029,0.00002893776,0.00007890999,0.00001263195],"domain_scores_gemma":[0.9999167,0.00005145087,0.000006819016,0.000005714409,0.00001448871,0.000004856666],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002006515,0.0001229221,0.0003296462,0.001150142,0.00003605011,0.0002205184,0.00008251795,0.001923359,0.7200668,0.01150886,0.004661925,0.2596965],"study_design_scores_gemma":[0.00001501969,0.0004227173,0.004806566,0.000307068,0.0000792043,0.0005333149,0.00008864811,0.002060389,0.7791169,0.01114238,0.2014002,0.00002759611],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"other","genre_scores_codex":[0.2415181,0.3754568,0.05202909,0.002408847,0.001838877,0.0001131336,0.001723446,0.0006676386,0.3242442],"genre_scores_gemma":[0.4333518,0.2514295,0.03860081,0.00157339,0.0004632867,0.00009922992,0.001783188,0.0006424787,0.2720563],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.004788656,"threshold_uncertainty_score":0.0160197,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.2201817941914092,"score_gpt":0.3070263721612241,"score_spread":0.08684457796981487,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}