{"id":"W4313681225","doi":"10.1016/j.foodres.2023.112469","title":"Feasibility of hydrocolloid addition for 3D printing of Qingtuan with red bean filling as a dysphagia food","year":2023,"lang":"en","type":"article","venue":"Food Research International","topic":"Dysphagia Assessment and Management","field":"Health Professions","cited_by":78,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Dysphagia; Starch; Food science; Materials science; Retrogradation (starch); Nozzle; 3d printed; Composite material; Biomedical engineering; Chemistry; Medicine; Surgery; Mechanical engineering; Engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003328474,0.0001091298,0.0002138586,0.0004995312,0.0003458301,0.00001453694,0.000392825,0.00008825141,0.000686787],"category_scores_gemma":[0.001246343,0.00009551273,0.00007509998,0.0005499541,0.0001004734,0.0001743846,0.0003578139,0.0004057512,0.00003574749],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002284175,"about_ca_system_score_gemma":0.0003576723,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005746296,"about_ca_topic_score_gemma":0.0001470826,"domain_scores_codex":[0.9971871,0.0002737403,0.0005743183,0.0003363818,0.001131054,0.0004974121],"domain_scores_gemma":[0.9971188,0.001034642,0.0003054337,0.0002710567,0.001180766,0.00008924968],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0105498,0.003501396,0.2678783,0.01128743,0.007571285,0.00002939615,0.01747696,0.001701063,0.04799248,0.4241022,0.1765873,0.03132236],"study_design_scores_gemma":[0.03850991,0.02851172,0.3026758,0.00889171,0.0003160543,0.000007291497,0.04028053,0.09092341,0.0374056,0.1307539,0.3199196,0.001804425],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9313951,0.00001940144,0.005247124,0.003130336,0.0007332238,0.005413922,0.0005369569,0.0001513782,0.0533726],"genre_scores_gemma":[0.9889359,0.00001506794,0.00544986,0.00003248537,0.0001899924,0.0009290401,0.0003234819,0.00002717204,0.004096934],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2933483,"threshold_uncertainty_score":0.7519835,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.2456427341722327,"score_gpt":0.523514241023703,"score_spread":0.2778715068514703,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}