{"id":"W4313894465","doi":"10.3390/foods12020296","title":"Effect of Piperine on Saltiness Perception","year":2023,"lang":"en","type":"article","venue":"Foods","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":31,"is_retracted":false,"has_abstract":true,"ca_institutions":"Acadia University","funders":"Natural Sciences and Engineering Research Council of Canada; Research Nova Scotia; Canada Foundation for Innovation; Acadia University","keywords":"Piperine; Food science; Perception; Chemistry; Traditional medicine; Medicine; Psychology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002495236,0.0003161522,0.000350198,0.0001139532,0.0001521531,0.0002601284,0.0001255985,0.0002371912,0.00357695],"category_scores_gemma":[0.001237218,0.0001326872,0.0001574235,0.00007352169,0.0002551368,0.0003666749,0.0003690923,0.0003933588,0.0001755913],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001107293,"about_ca_system_score_gemma":0.0001406528,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000517822,"about_ca_topic_score_gemma":0.000884327,"domain_scores_codex":[0.9998348,0.00003505595,0.00001501622,0.00003899943,0.0000476196,0.00002841455],"domain_scores_gemma":[0.9993316,0.0003203113,0.0001143791,0.00003625439,0.00008825598,0.000109193],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00483923,0.0003136403,0.001133982,0.0001598074,0.00001161631,0.00004863534,0.0001671829,0.00002705723,0.9852571,0.00002161484,0.00003025481,0.007989861],"study_design_scores_gemma":[0.0001726669,0.0404213,0.1016444,0.0000456458,0.0001281464,0.0003621887,0.0006541718,0.001139796,0.8540065,0.0001272,0.001270047,0.00002790125],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998953,0.000178242,0.0003196838,0.00002121165,0.000009264341,0.00002170332,0.00002235733,0.000007971363,0.0004665786],"genre_scores_gemma":[0.9971681,0.0002261238,0.001425782,0.00005042545,0.000008560166,0.00003182657,0.00004020034,0.000007860263,0.001041172],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00357695,"threshold_uncertainty_score":0.01196611,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01105219196715345,"score_gpt":0.3087374373883269,"score_spread":0.2976852454211734,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}