{"id":"W4313894465","doi":"10.3390/foods12020296","title":"Effect of Piperine on Saltiness Perception","year":2023,"lang":"en","type":"article","venue":"Foods","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":31,"is_retracted":false,"has_abstract":true,"ca_institutions":"Acadia University","funders":"Natural Sciences and Engineering Research Council of Canada; Research Nova Scotia; Canada Foundation for Innovation; Acadia University","keywords":"Piperine; Food science; Perception; Chemistry; Traditional medicine; Medicine; Psychology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002003018,0.00006252533,0.0001387654,0.00007073397,0.00002554235,0.000005744883,0.00005063507,0.00005455717,0.00002829589],"category_scores_gemma":[0.00006719678,0.0000460053,0.00007890883,0.0002660721,0.00002571293,0.00001200996,0.0000179705,0.00005989667,0.00004553982],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001348742,"about_ca_system_score_gemma":8.17146e-7,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000258782,"about_ca_topic_score_gemma":0.000001076724,"domain_scores_codex":[0.9995396,0.00005481115,0.00009941047,0.0001102453,0.0001038033,0.00009209074],"domain_scores_gemma":[0.9997196,0.00007013446,0.00002798578,0.000144244,0.00001875229,0.00001929863],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002405242,0.00002538431,0.0007702369,0.00008587489,0.0000100348,0.000001162329,0.00008075511,0.000007942822,0.8870024,0.00004555672,0.006783798,0.1049463],"study_design_scores_gemma":[0.0001624415,0.001228634,0.004987326,0.00006480599,0.00002896396,8.953782e-7,0.000007546423,0.003357573,0.9885585,0.000253638,0.001272771,0.00007694313],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997793,0.000005450041,0.00004602328,0.0005843445,0.000109555,0.00005489888,0.000001937978,0.0002555582,0.001149198],"genre_scores_gemma":[0.9995254,0.000002941448,0.0001986364,0.00006100299,0.00007943208,0.000002579547,0.00002123013,0.000009601509,0.00009922598],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1048694,"threshold_uncertainty_score":0.1876042,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01105219196715345,"score_gpt":0.3087374373883269,"score_spread":0.2976852454211734,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}