{"id":"W4317565951","doi":"10.1021/acs.jafc.2c08322","title":"Conversion of Phenolic Acids in Canola Fermentation: Impact on Antimicrobial Activity against <i>Salmonella enterica</i> and <i>Campylobacter jejuni</i>","year":2023,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; Canadian Poultry Research Council","keywords":"Antimicrobial; Fermentation; Food science; Lactic acid; Canola; Chemistry; Salmonella enterica; Lactobacillus plantarum; Hydroxycinnamic acid; Biology; Bacteria; Salmonella; Biochemistry; Microbiology; Antioxidant","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002072818,0.0007219569,0.0003118701,0.0004562839,0.0001727541,0.0006517976,0.0002848939,0.0003270691,0.001024821],"category_scores_gemma":[0.0002576699,0.0001857138,0.0004175279,0.0005482218,0.0001825448,0.0003696,0.0002730164,0.000540138,0.0002777538],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003782764,"about_ca_system_score_gemma":0.0003601958,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002714953,"about_ca_topic_score_gemma":0.003038047,"domain_scores_codex":[0.9997762,0.00004176459,0.0000163017,0.00003815424,0.00005270464,0.00007489511],"domain_scores_gemma":[0.9997961,0.00002396267,0.00006438849,0.00001078425,0.00003352885,0.00007137189],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009816943,0.0002477785,0.0007153727,0.0001141974,0.00002849827,0.00004703264,0.00002522477,0.0001223105,0.9950812,0.00001992868,0.00004422042,0.002572547],"study_design_scores_gemma":[0.00001696542,0.001123328,0.009164207,0.0000225989,0.00007727389,0.00007274361,0.00008697804,0.0003422895,0.9878122,0.00001942874,0.001247109,0.00001480329],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969475,0.00169515,0.0002041263,0.00006432026,0.00001735338,0.00001627079,0.0003092494,0.00002184575,0.0007242616],"genre_scores_gemma":[0.9960307,0.00117899,0.0007821532,0.00005726184,0.00000878664,0.00001583204,0.0007157618,0.00001719932,0.001193291],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002714953,"threshold_uncertainty_score":0.005398273,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009737182761805322,"score_gpt":0.2097290346124254,"score_spread":0.19999185185062,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}