{"id":"W4318022964","doi":"10.1016/j.foodhyd.2023.108495","title":"Diversity of fibers in common foods: Key to advancing dietary research","year":2023,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":94,"is_retracted":false,"has_abstract":true,"ca_institutions":"Institute of Infection and Immunity; University of Alberta; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs; Canada Research Chairs; Weston Family Foundation","keywords":"Dietary fiber; Fructan; Food science; Dietary fibre; Biology; Fiber; Pectin; Human nutrition; Resistant starch; Biochemistry; Chemistry; Starch; Sucrose","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001493854,0.0001969863,0.0005033753,0.001540083,0.0004594774,0.00001305877,0.000855125,0.0003176032,0.0000325843],"category_scores_gemma":[0.0005063527,0.0002222613,0.000109168,0.004233253,0.0002143673,0.0001310858,0.002930966,0.000704829,0.0001571008],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002696823,"about_ca_system_score_gemma":0.00003113585,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000548929,"about_ca_topic_score_gemma":0.002414299,"domain_scores_codex":[0.9972345,0.0003013231,0.0004667478,0.0005279122,0.0005045682,0.000964927],"domain_scores_gemma":[0.9986706,0.0003314387,0.00008292843,0.0006780287,0.00009712651,0.0001398736],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001701757,0.0004317975,0.04619548,0.0004458716,0.000119676,0.00005743436,0.01676367,0.001641789,0.8872856,0.000690762,0.02511419,0.019552],"study_design_scores_gemma":[0.002731397,0.007929791,0.03813754,0.0006179726,0.00005546739,0.00001317424,0.003654869,0.0005338045,0.8649984,0.01740533,0.06304141,0.0008808474],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.993653,0.0001622067,0.000006227465,0.002406687,0.0009179814,0.001146911,0.00005122301,0.0002589736,0.001396789],"genre_scores_gemma":[0.9984422,0.00001460994,0.0009778915,0.000194898,0.00009877868,0.00004707657,0.00001208266,0.00003872732,0.0001737695],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03792722,"threshold_uncertainty_score":0.9063551,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06228354189109762,"score_gpt":0.3533172533961499,"score_spread":0.2910337115050523,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}