{"id":"W4318042624","doi":"10.3390/nu15030610","title":"C57bl/6 Mice Show Equivalent Taste Preferences toward Ruminant and Industrial Trans Fatty Acids","year":2023,"lang":"en","type":"article","venue":"Nutrients","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Fonds de Recherche du Québec - Santé; Natural Sciences and Engineering Research Council of Canada","keywords":"Elaidic acid; Taste; Lecithin; Chemistry; Food science; Fatty acid; Biochemistry; Internal medicine; Medicine; Linoleic acid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002254493,0.0001787011,0.0002817881,0.0001278401,0.0001189045,0.0000775712,0.0001785069,0.000229957,0.00002084442],"category_scores_gemma":[0.00006913736,0.0001446824,0.0001023141,0.0004566737,0.0001169251,0.00008336094,0.00007981,0.0002391379,0.00001821684],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003814321,"about_ca_system_score_gemma":0.000009514312,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006857863,"about_ca_topic_score_gemma":0.000006421998,"domain_scores_codex":[0.9985806,0.00007104092,0.000272167,0.0003876277,0.0003301029,0.0003584319],"domain_scores_gemma":[0.9995021,0.00005823065,0.00007339572,0.0001895996,0.00005194984,0.0001247697],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001951956,0.0008420923,0.1145472,0.0003417103,0.0003053144,0.00005180672,0.005329286,0.000003129393,0.4820395,0.0003899595,0.07701159,0.3171864],"study_design_scores_gemma":[0.002369147,0.0007070539,0.01565387,0.0005028396,0.0003162839,0.000009761032,0.000638774,0.001238588,0.9315979,0.006239104,0.04002464,0.0007020094],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9956182,0.0001136758,0.0001836715,0.002812756,0.0004037819,0.0002135552,0.00004147452,0.0002884353,0.0003245135],"genre_scores_gemma":[0.9990285,0.0001063429,0.0003740627,0.0001107447,0.0001746784,0.000009126267,0.00005724918,0.00001657155,0.0001227036],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4495584,"threshold_uncertainty_score":0.5899977,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.080609680127025,"score_gpt":0.2956151770788946,"score_spread":0.2150054969518695,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}