{"id":"W4318042624","doi":"10.3390/nu15030610","title":"C57bl/6 Mice Show Equivalent Taste Preferences toward Ruminant and Industrial Trans Fatty Acids","year":2023,"lang":"en","type":"article","venue":"Nutrients","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Fonds de Recherche du Québec - Santé; Natural Sciences and Engineering Research Council of Canada","keywords":"Elaidic acid; Taste; Lecithin; Chemistry; Food science; Fatty acid; Biochemistry; Internal medicine; Medicine; Linoleic acid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006445908,0.00178374,0.0008788502,0.002173933,0.0006380168,0.0009329591,0.0007699559,0.001819947,0.008519556],"category_scores_gemma":[0.0003151694,0.000972644,0.001033302,0.0004821766,0.0009963613,0.0009539207,0.0005841767,0.002838041,0.002041319],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005097205,"about_ca_system_score_gemma":0.0003852153,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001032625,"about_ca_topic_score_gemma":0.001812641,"domain_scores_codex":[0.9986627,0.0001162956,0.0001604064,0.0004201464,0.000311645,0.0003288329],"domain_scores_gemma":[0.9987087,0.00006185188,0.000405577,0.0001527017,0.0001294359,0.000541676],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002590627,0.001599062,0.001160203,0.00008380761,0.00002457258,0.0002433628,0.0001154011,0.00006869413,0.9923401,0.0002221334,0.0001610975,0.001390891],"study_design_scores_gemma":[0.0008210802,0.01369366,0.05554966,0.0001234124,0.000241334,0.001889769,0.0006742595,0.001122583,0.9179196,0.0005703887,0.007291999,0.0001023054],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9917789,0.0006512284,0.00249393,0.0003094767,0.0001131826,0.0001229719,0.002472908,0.0001789241,0.001878598],"genre_scores_gemma":[0.9408483,0.001839343,0.0136069,0.000944037,0.0001133483,0.001137259,0.004946327,0.0003426761,0.03622171],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008519556,"threshold_uncertainty_score":0.0285008,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.080609680127025,"score_gpt":0.2956151770788946,"score_spread":0.2150054969518695,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}