{"id":"W4318204966","doi":"10.1016/j.foodchem.2023.135574","title":"Involvement of branched RG-I pectin with hemicellulose in cell–cell adhesion of tomato during fruit softening","year":2023,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Ripening; Softening; Ripeness; Pectin; Cell wall; Chemistry; Hemicellulose; Polysaccharide; Cultivar; Food science; Botany; Horticulture; Biochemistry; Cellulose; Biology; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001477586,0.0003163992,0.000215709,0.0001782052,0.0002353918,0.0004519034,0.0002212402,0.0003235244,0.001596551],"category_scores_gemma":[0.0001404748,0.000215038,0.0003434331,0.0001353575,0.0002126074,0.0004201052,0.0002788627,0.0005279595,0.0003148825],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003594088,"about_ca_system_score_gemma":0.0001615398,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001402389,"about_ca_topic_score_gemma":0.00126412,"domain_scores_codex":[0.9999038,0.00001636336,0.000004396288,0.00002012196,0.00001724433,0.00003795821],"domain_scores_gemma":[0.9998497,0.00003134504,0.00002719489,0.00001117307,0.00002401131,0.00005661905],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006371212,0.000005542608,0.0002670211,0.00001289164,0.000003610677,0.00006412009,0.00002525766,0.00001793927,0.9992879,0.00002836171,0.000006671585,0.00021699],"study_design_scores_gemma":[0.00001493351,0.0001759837,0.1215895,0.00001468643,0.0000290348,0.0002163943,0.0003858524,0.001811621,0.8744688,0.00008198171,0.001198907,0.00001220222],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971172,0.0006811661,0.0006373203,0.00003207039,0.000007815471,0.000009106562,0.00006544574,0.000008629258,0.001441203],"genre_scores_gemma":[0.9973229,0.0001320244,0.0002957098,0.00004417117,0.000004550841,0.000009669476,0.0001321854,0.000008690688,0.002050309],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001596551,"threshold_uncertainty_score":0.005340934,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0121604933947689,"score_gpt":0.1796765013559684,"score_spread":0.1675160079611995,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}