{"id":"W4318212687","doi":"10.24843/itepa.2022.v11.i03.p11","title":"Pengaruh Penambahan Lactobacillus fermentum CK165 dan Lama Fermentasi terhadap Karakteristik Fisik Kopi Arabika (Coffea arabica) Asal Kintamani, Bangli","year":2022,"lang":"en","type":"article","venue":"Jurnal Ilmu dan Teknologi Pangan (ITEPA)","topic":"Educational Methods and Impacts","field":"Social Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Kintama (Canada)","funders":"","keywords":"Lactobacillus fermentum; Fermentation; Coffea arabica; Food science; Arabica coffee; Green coffee; Completely randomized design; Coffee bean; Horticulture; Lactic acid; Biology; Lactobacillus plantarum; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.002643613,0.0006320158,0.0007553244,0.000416215,0.003409588,0.0005479988,0.001630172,0.0002954098,0.001346276],"category_scores_gemma":[0.001565146,0.0006190493,0.0004308065,0.0009790149,0.0007659236,0.0006525699,0.0006557439,0.001555769,0.00009215951],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001525029,"about_ca_system_score_gemma":0.0008734026,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009977367,"about_ca_topic_score_gemma":0.0008635175,"domain_scores_codex":[0.9923594,0.002304971,0.0008810318,0.00105928,0.001755372,0.001639915],"domain_scores_gemma":[0.9967265,0.0008048005,0.0006602121,0.0007931955,0.000229623,0.0007856474],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001088511,0.006305166,0.5010343,0.0002040295,0.00111424,0.001591775,0.06269144,0.0001586106,0.05074692,0.09249579,0.2209657,0.06160358],"study_design_scores_gemma":[0.001523665,0.001653863,0.5010276,0.00008839709,0.0001710899,0.0002283982,0.05342275,0.00005953721,0.001882789,0.006213065,0.4322921,0.001436785],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9599607,0.000403604,0.00005754064,0.01182363,0.003055362,0.0009052026,0.0001716968,0.0003824433,0.02323984],"genre_scores_gemma":[0.9859753,0.0001745271,0.002381038,0.002707544,0.001341963,0.0002369411,0.000208818,0.00009282902,0.006881006],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2113264,"threshold_uncertainty_score":0.9996261,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04882620058850019,"score_gpt":0.3349398537397377,"score_spread":0.2861136531512375,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}