{"id":"W4318212687","doi":"10.24843/itepa.2022.v11.i03.p11","title":"Pengaruh Penambahan Lactobacillus fermentum CK165 dan Lama Fermentasi terhadap Karakteristik Fisik Kopi Arabika (Coffea arabica) Asal Kintamani, Bangli","year":2022,"lang":"en","type":"article","venue":"Jurnal Ilmu dan Teknologi Pangan (ITEPA)","topic":"Educational Methods and Impacts","field":"Social Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Kintama (Canada)","funders":"","keywords":"Lactobacillus fermentum; Fermentation; Coffea arabica; Food science; Arabica coffee; Green coffee; Completely randomized design; Coffee bean; Horticulture; Lactic acid; Biology; Lactobacillus plantarum; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002876494,0.0005256788,0.0006648803,0.0002797353,0.000646231,0.0009590755,0.0002375365,0.0002814587,0.003112603],"category_scores_gemma":[0.0002368962,0.0002499378,0.0004196745,0.0003318878,0.0002628378,0.0003060537,0.0004121444,0.0005824302,0.0005990481],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003636879,"about_ca_system_score_gemma":0.0004954604,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001717649,"about_ca_topic_score_gemma":0.003693028,"domain_scores_codex":[0.9996241,0.00007391974,0.00005262887,0.000085856,0.0001145385,0.0000488664],"domain_scores_gemma":[0.9997724,0.00003240737,0.00007240754,0.00001638924,0.00004482751,0.00006159359],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001526661,0.0002434544,0.001647675,0.0003738595,0.00002425097,0.0001326338,0.0001237955,0.00006430641,0.9814709,0.00006127664,0.000102796,0.01422857],"study_design_scores_gemma":[0.0001261696,0.007840194,0.0797473,0.0001101218,0.0002160018,0.001083013,0.001086888,0.0008909425,0.8887731,0.0001497677,0.01989358,0.00008284354],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9917286,0.003181428,0.001874499,0.00022658,0.00008469801,0.0001086087,0.0003255687,0.00004269636,0.002427335],"genre_scores_gemma":[0.9830089,0.001919419,0.007866812,0.0001216668,0.00001702102,0.0001456862,0.0005772947,0.0000182198,0.006324927],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003112603,"threshold_uncertainty_score":0.01041275,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04882620058850019,"score_gpt":0.3349398537397377,"score_spread":0.2861136531512375,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}