{"id":"W4318975371","doi":"10.1557/s43580-023-00491-8","title":"Rheological characterization of Ramon starch (Brosimum alicastrum) suspensions with potential use for food-packaging film","year":2023,"lang":"en","type":"article","venue":"MRS Advances","topic":"Food composition and properties","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Starch; Materials science; Rheology; Dispersity; Swelling; Distilled water; Viscoelasticity; Extraction (chemistry); Food science; Composite material; Polymer chemistry; Chromatography; Chemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007478916,0.0001108308,0.000171933,0.00009596298,0.0001785495,0.00004798553,0.0000904107,0.00004218923,0.00003122388],"category_scores_gemma":[0.00003734334,0.00008301458,0.00005031925,0.0002361123,0.0001067926,0.0003573646,0.00003484295,0.00007192913,0.000006489899],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001335572,"about_ca_system_score_gemma":0.000009045597,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005144909,"about_ca_topic_score_gemma":0.00002551989,"domain_scores_codex":[0.999151,0.00005719886,0.0001874947,0.0002090379,0.0001624571,0.0002327926],"domain_scores_gemma":[0.9995273,0.00009525151,0.00009255223,0.0001365564,0.0001041208,0.00004419162],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006684186,0.0001038709,0.006693668,0.000126633,0.00003846407,0.000005133982,0.0005816854,0.003067412,0.9624065,0.0004018342,0.0001980006,0.01969266],"study_design_scores_gemma":[0.004516376,0.02591719,0.1665146,0.0006856789,0.0001671146,0.0000417897,0.001672435,0.04781583,0.6541235,0.002053656,0.09537891,0.001112896],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961144,0.00004779176,0.001623037,0.001237066,0.0003805906,0.0003217378,0.00009383958,0.0001474829,0.00003409359],"genre_scores_gemma":[0.9977863,0.00003555749,0.001540823,0.0001570105,0.00006361445,0.00003489796,0.0002292029,0.00001901545,0.0001335466],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.308283,"threshold_uncertainty_score":0.3385236,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03379316564111756,"score_gpt":0.2727163051335432,"score_spread":0.2389231394924257,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}