{"id":"W4319053069","doi":"10.1080/j157v04n02_01","title":"Antioxidant Activity of the Aqueous Extracts of Spicy Food Additives—Evaluation and Comparison with Ascorbic Acid in<i>In Vitro</i>Systems","year":2004,"lang":"en","type":"article","venue":"Journal of Herbal Pharmacotherapy","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":65,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Ascorbic acid; Antioxidant; Chemistry; In vitro; Aqueous solution; Food science; Food additive; Biochemistry; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000520177,0.000144186,0.0005858392,0.0001466915,0.00001929532,0.000009452059,0.00008943353,0.00005553478,0.00001573892],"category_scores_gemma":[0.00002876496,0.00009036451,0.0001020148,0.0002333805,0.0001237844,0.0002299843,0.000009959466,0.0003625365,9.164373e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001063873,"about_ca_system_score_gemma":0.0002544451,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005023884,"about_ca_topic_score_gemma":0.00001330232,"domain_scores_codex":[0.9985217,0.0001325666,0.0005357787,0.0001167371,0.0005327799,0.0001603714],"domain_scores_gemma":[0.9988123,0.00006888752,0.0007828673,0.0001022729,0.0001722571,0.00006140043],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002889488,0.0009456972,0.006785044,0.000142078,0.0001161246,0.00001668387,0.0005901658,0.0003332849,0.9831173,0.00001157295,0.00001691572,0.005035647],"study_design_scores_gemma":[0.008440955,0.0008478066,0.08369166,0.0009910637,0.00006239055,0.0002194574,0.0002980446,0.000347936,0.9048555,0.00010685,0.00005512778,0.00008321444],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9938971,0.004968982,0.000098842,0.0003201133,0.0001251009,0.0004189653,0.00001358386,0.000003016955,0.0001542564],"genre_scores_gemma":[0.9990938,0.0005458047,0.0001591983,0.00005674176,0.0001190622,0.000005029001,4.525456e-7,0.00001505715,0.000004895478],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0782618,"threshold_uncertainty_score":0.3684958,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0257098343929578,"score_gpt":0.3180953555100344,"score_spread":0.2923855211170766,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}