{"id":"W4319296693","doi":"10.3390/foods12040684","title":"Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers","year":2023,"lang":"en","type":"article","venue":"Foods","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"British Columbia Institute of Technology; University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation","keywords":"Food spoilage; Chemistry; Pigment; Ultraviolet; Food science; Materials science; Biology; Optoelectronics; Organic chemistry; Bacteria","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006133466,0.00009354152,0.0001608254,0.00004089358,0.00006159503,0.000009385265,0.0001338604,0.00007736736,0.000001894687],"category_scores_gemma":[0.0003280069,0.00006726954,0.00004703393,0.0002086227,0.00006311326,0.00001381091,0.0001415556,0.00005640658,2.196897e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001368069,"about_ca_system_score_gemma":0.000009235234,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003112841,"about_ca_topic_score_gemma":0.000007123297,"domain_scores_codex":[0.9991669,0.0002204746,0.0002334374,0.0001662728,0.0001039953,0.0001089236],"domain_scores_gemma":[0.9992841,0.000143305,0.0001989495,0.000242971,0.000105119,0.00002554426],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001770671,0.00001189653,0.0008751283,0.0002282873,0.00003123939,3.074065e-8,0.0003079904,0.00005978682,0.9956155,0.00001033282,0.0003487804,0.002333923],"study_design_scores_gemma":[0.0004690403,0.0002195087,0.01003515,0.00004012217,0.00002868711,0.000001654712,0.00009942619,0.0006330354,0.9879549,0.00001662289,0.0004402426,0.00006167177],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9951309,0.00009545769,0.003598747,0.0004997043,0.00002770269,0.0005536665,0.00004570587,0.000007144198,0.00004095022],"genre_scores_gemma":[0.9994084,0.00005401664,0.0002617784,0.00001845434,0.00004654583,0.00004934464,0.0001111898,0.000009611735,0.00004062472],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009160018,"threshold_uncertainty_score":0.2743172,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01096416131216959,"score_gpt":0.2786421989522369,"score_spread":0.2676780376400673,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}