{"id":"W4319794908","doi":"10.1002/jsf2.103","title":"Red tilapia by‐product hydrolysates: A new nitrogen source for <i>Bifidobacterium lactis</i><scp>HN019</scp>","year":2023,"lang":"en","type":"article","venue":"JSFA reports","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Hydrolysate; Tilapia; Papain; Chemistry; Hydrolysis; Food science; Enzymatic hydrolysis; Nitrogen; Enzyme; Biochemistry; Fish <Actinopterygii>; Biology; Organic chemistry; Fishery","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000557738,0.0003552179,0.0003792192,0.00008992172,0.0001693346,0.00009299825,0.0002237536,0.000241054,0.00001632742],"category_scores_gemma":[0.0006964069,0.0003281429,0.0003454603,0.0003082711,0.00007461169,0.00001537112,0.0002034443,0.00013288,0.00003516769],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002911805,"about_ca_system_score_gemma":0.0001599414,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001422512,"about_ca_topic_score_gemma":0.00002913316,"domain_scores_codex":[0.997466,0.00005882374,0.0005386535,0.001020168,0.0002723327,0.0006440134],"domain_scores_gemma":[0.9982349,0.0000436314,0.0004176223,0.0009138815,0.000139218,0.0002508067],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003201011,0.00004927991,0.005002562,0.00002765206,0.0001669917,0.00003205997,0.00003699261,0.00003136298,0.7713705,0.000001176789,0.2208422,0.002407168],"study_design_scores_gemma":[0.0002673827,0.0001201546,0.0004785857,0.00001094199,0.00004606114,0.00009605064,0.00002917109,0.00005397858,0.5491089,0.0002477425,0.4494143,0.0001267947],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9946927,0.001200807,0.0009850655,0.0006761755,0.0004075329,0.0008708456,0.00005692846,0.0001804938,0.0009294304],"genre_scores_gemma":[0.9643006,0.0001805201,0.0006746777,0.0004185129,0.001144615,0.000251581,0.001250606,0.0001032825,0.03167558],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.228572,"threshold_uncertainty_score":0.9999171,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009506815321862991,"score_gpt":0.2345835697337932,"score_spread":0.2250767544119302,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}