{"id":"W4319968891","doi":"10.3390/antiox12020439","title":"Improving the Aromatic Profiles of Catarratto Wines: Impact of Metschnikowia pulcherrima and Glutathione-Rich Inactivated Yeasts","year":2023,"lang":"en","type":"article","venue":"Antioxidants","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Lallemand","keywords":"Winemaking; Food science; Aroma; Yeast; Chemistry; Wine; Glutathione; Antioxidant; Biochemistry; Enzyme","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000194946,0.0005955299,0.0004172849,0.0003363225,0.0001764183,0.0005623014,0.0001793456,0.000229785,0.0006004454],"category_scores_gemma":[0.0002444907,0.0001388265,0.0003879688,0.0002619342,0.000165773,0.0002456307,0.0004439546,0.0003871082,0.00009563855],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001722776,"about_ca_system_score_gemma":0.0002379046,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001939824,"about_ca_topic_score_gemma":0.004932459,"domain_scores_codex":[0.9997976,0.00004321115,0.00002082147,0.0000412949,0.0000532128,0.00004383565],"domain_scores_gemma":[0.9998474,0.00001895502,0.00004182294,0.00001194245,0.0000298642,0.00004987766],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003011811,0.00006300041,0.0004576169,0.00004048607,0.00001101696,0.00003073304,0.00002304882,0.00003243949,0.9975823,0.000007857381,0.000008931048,0.00144125],"study_design_scores_gemma":[0.00001852565,0.002288558,0.0483836,0.00002948823,0.00009384173,0.000130166,0.0001754077,0.0005226702,0.9468995,0.00001891623,0.001424207,0.00001518424],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987463,0.0006063273,0.0002060281,0.00002262216,0.00001208743,0.00001701592,0.00007732578,0.00001022968,0.0003020538],"genre_scores_gemma":[0.9970982,0.0004958941,0.001248369,0.00004684621,0.000006137447,0.00001127575,0.0002401724,0.00001266247,0.0008404542],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001939824,"threshold_uncertainty_score":0.003857076,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02529585724574182,"score_gpt":0.2659802014423402,"score_spread":0.2406843441965984,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}