{"id":"W4321371469","doi":"10.3390/foods12040877","title":"Enhanced Gel Properties of Duck Myofibrillar Protein by Plasma-Activated Water: Through Mild Structure Modifications","year":2023,"lang":"en","type":"article","venue":"Foods","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Circular dichroism; Chemistry; Dynamic mechanical analysis; Myofibril; Fluorescence spectroscopy; Rheology; Absorption of water; Chromatography; Microstructure; Spectroscopy; Biophysics; Fluorescence; Crystallography; Polymer; Organic chemistry; Biochemistry; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008687096,0.0003211223,0.0001344953,0.00007344538,0.00008490548,0.0001087951,0.00009435324,0.000204164,0.0004916809],"category_scores_gemma":[0.0001027603,0.00008599499,0.0001676862,0.00005963461,0.0001468208,0.0002219573,0.0001226025,0.0002878653,0.00008316579],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009443632,"about_ca_system_score_gemma":0.00007429186,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002940729,"about_ca_topic_score_gemma":0.0005929054,"domain_scores_codex":[0.9999474,0.000006969165,0.000003707747,0.00001435522,0.0000134349,0.00001403941],"domain_scores_gemma":[0.9999543,0.00000714264,0.00001808684,0.00000296951,0.000009351061,0.000008073758],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002296065,0.000003511298,0.00004434908,0.00002603898,0.000001657311,0.00001225011,0.000006983902,0.00001528496,0.999384,0.000006528894,0.000004895445,0.000471474],"study_design_scores_gemma":[0.000003256583,0.0001761764,0.001925105,0.000002297866,0.00000634178,0.00006976827,0.00001809982,0.000217586,0.997018,0.00001307979,0.0005472025,0.00000310455],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957082,0.001134808,0.002652593,0.0000452012,0.0000155026,0.00001446526,0.00007651137,0.00002866031,0.000323877],"genre_scores_gemma":[0.9962662,0.0005789766,0.002243865,0.00005975358,0.000005935819,0.00001707635,0.0001165694,0.00001059872,0.0007010231],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0004916809,"threshold_uncertainty_score":0.00164485,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06938483752629682,"score_gpt":0.2522834975783416,"score_spread":0.1828986600520447,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}