{"id":"W4323663681","doi":"10.1111/jfpe.14318","title":"Freezing of green peppers assisted by combined electromagnetic fields: Effects on juice loss, moisture distribution, and microstructure after thawing","year":2023,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Freezing and Crystallization Processes","field":"Engineering","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"National Key Research and Development Program of China; Government of Jiangsu Province","keywords":"Flavor; Chemistry; Food science; Ascorbic acid; Moisture; Electric field; Water content; Physics; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001129854,0.0002061983,0.0002923026,0.0001542932,0.00004004679,0.00004394121,0.0001495269,0.0001289076,0.000004556051],"category_scores_gemma":[0.0001282838,0.0001932597,0.00006100595,0.0005064348,0.00001846601,0.0001706633,0.000015343,0.0003428162,5.266891e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003240082,"about_ca_system_score_gemma":0.00002182544,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000001898855,"about_ca_topic_score_gemma":0.000002840738,"domain_scores_codex":[0.9990386,0.00001066159,0.0003490968,0.000120461,0.0002439412,0.0002372421],"domain_scores_gemma":[0.999461,0.0001081948,0.0001057527,0.00009373329,0.0001410485,0.00009025093],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003820914,0.00009974062,0.004070299,0.02127632,0.001198464,0.0001727617,0.003144249,0.2976631,0.6595214,0.0002129855,0.006421927,0.005836713],"study_design_scores_gemma":[0.004956638,0.003876993,0.03051302,0.005173769,0.0005672425,0.0005523921,0.0004778743,0.04734352,0.9014725,0.001113693,0.002291647,0.00166072],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9913684,0.004035999,0.004001335,0.0000915706,0.0002050453,0.00008557767,0.00003543664,0.0001500764,0.00002656942],"genre_scores_gemma":[0.99957,0.0001203728,0.0001175157,0.00001998459,0.00008372268,0.000007739169,0.00001979381,0.00004015958,0.00002077908],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2503195,"threshold_uncertainty_score":0.7880902,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00257085890942653,"score_gpt":0.1779701414601812,"score_spread":0.1753992825507546,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}