{"id":"W4323663681","doi":"10.1111/jfpe.14318","title":"Freezing of green peppers assisted by combined electromagnetic fields: Effects on juice loss, moisture distribution, and microstructure after thawing","year":2023,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Freezing and Crystallization Processes","field":"Engineering","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"National Key Research and Development Program of China; Government of Jiangsu Province","keywords":"Flavor; Chemistry; Food science; Ascorbic acid; Moisture; Electric field; Water content; Physics; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001356423,0.0002644458,0.0001592992,0.0001334223,0.0001233101,0.0001418125,0.00009280875,0.0001396804,0.0007473725],"category_scores_gemma":[0.000133077,0.00008915325,0.0001786738,0.00009194399,0.0001481257,0.0002267334,0.0001291155,0.000285359,0.00007274923],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001023887,"about_ca_system_score_gemma":0.0000673161,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004998001,"about_ca_topic_score_gemma":0.0006086711,"domain_scores_codex":[0.9999541,0.000006714643,0.000002561574,0.00001056486,0.00001536115,0.00001075221],"domain_scores_gemma":[0.9999375,0.00001311059,0.00001660834,0.000005539936,0.00001481542,0.00001241866],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001276666,0.00001100245,0.0002006244,0.00002814243,0.000004698387,0.00003638811,0.00001957376,0.00008754765,0.9984242,0.00001348336,0.00001026653,0.001036545],"study_design_scores_gemma":[0.000006989796,0.0002904542,0.008187811,0.000008387364,0.00001589785,0.00007118097,0.00004241639,0.0009712701,0.9899282,0.00001939822,0.0004512573,0.000006725106],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977947,0.0005701948,0.001208932,0.00001303422,0.00001048691,0.00001094563,0.00006206251,0.00001417681,0.0003153908],"genre_scores_gemma":[0.9972963,0.0003559577,0.00134859,0.00002098768,0.00000436662,0.00001114167,0.00008002273,0.00001153564,0.00087107],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007473725,"threshold_uncertainty_score":0.002500236,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00257085890942653,"score_gpt":0.1779701414601812,"score_spread":0.1753992825507546,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}