{"id":"W4323844344","doi":"10.1002/efd2.74","title":"Properties of cheese and ground beef in the presence of staghorn sumac","year":2023,"lang":"en","type":"article","venue":"eFood","topic":"Medicinal Plant Research","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"Niagara College","funders":"","keywords":"Food science; Gallic acid; Chemistry; Phytochemical; Ellagic acid; Antimicrobial; Polyphenol; Ingredient; Antioxidant; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001244719,0.0005026768,0.0002509778,0.0002491161,0.0001526812,0.0002473019,0.0001045742,0.0002676165,0.001068991],"category_scores_gemma":[0.0001632365,0.0001673986,0.0003532614,0.0001851768,0.0001628471,0.000135721,0.0001881719,0.0004054849,0.0001153499],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001369608,"about_ca_system_score_gemma":0.0001250275,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00172512,"about_ca_topic_score_gemma":0.00215267,"domain_scores_codex":[0.9998689,0.00002354007,0.000008698612,0.0000300148,0.00004090114,0.0000279876],"domain_scores_gemma":[0.9998596,0.00001888546,0.00003837116,0.00000638809,0.00004120536,0.00003552307],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0004227577,0.00002835826,0.0007103431,0.00006242104,0.00001606503,0.00005325618,0.00003010912,0.00003636757,0.9977711,0.000006673049,0.00001167252,0.0008509778],"study_design_scores_gemma":[0.00001160705,0.001783149,0.04761736,0.00002309113,0.0001056833,0.000170418,0.0001851883,0.0004711543,0.9488724,0.00001562934,0.0007304214,0.00001390687],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987025,0.0006759085,0.0001382712,0.00002173132,0.00001157529,0.00000857216,0.0001331994,0.000006890376,0.0003013037],"genre_scores_gemma":[0.998225,0.0002831949,0.0003680085,0.00004655224,0.000004030591,0.000007818984,0.0002812803,0.00000454255,0.0007796015],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00172512,"threshold_uncertainty_score":0.0035761,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08440767290028049,"score_gpt":0.2646841723057117,"score_spread":0.1802764994054312,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}