{"id":"W4327621555","doi":"10.1021/acs.est.2c09390","title":"Food Thermal Labels are a Source of Dietary Exposure to Bisphenol S and Other Color Developers","year":2023,"lang":"en","type":"article","venue":"Environmental Science & Technology","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":43,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research; Canada Foundation for Innovation","keywords":"Food packaging; Bisphenol A; Food contact materials; European union; Fish <Actinopterygii>; Thermal; Food science; Plastic packaging; Chemistry; Monomer; Bisphenol S; Materials science; Composite material; Polymer; Organic chemistry; Business; Biology; Fishery; Geography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002369907,0.0004554266,0.00020639,0.0005544828,0.0002995198,0.0004478722,0.0002134654,0.0005069096,0.001606537],"category_scores_gemma":[0.0003554195,0.0003244547,0.0002780487,0.0003293316,0.0003674732,0.0002326966,0.0002757751,0.0003517388,0.0003125223],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002995398,"about_ca_system_score_gemma":0.0002611704,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00327468,"about_ca_topic_score_gemma":0.004309727,"domain_scores_codex":[0.9996316,0.00005677225,0.00001563333,0.0001294651,0.0001147691,0.00005167969],"domain_scores_gemma":[0.9995397,0.00007353973,0.0002072139,0.00003010527,0.0001049106,0.00004461244],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000760504,0.00007403977,0.09026515,0.0001115019,0.00004820217,0.0001666847,0.0004126571,0.00003961593,0.9023148,0.00004387393,0.0001020605,0.005660951],"study_design_scores_gemma":[0.000009776418,0.001103642,0.8433545,0.00002711947,0.00007931978,0.0004117005,0.0005787612,0.0002447855,0.1524267,0.00005177484,0.001696323,0.00001557801],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983032,0.0002788628,0.0006633403,0.00002215908,0.000006312303,0.00001278769,0.00009373681,0.0000103511,0.0006091468],"genre_scores_gemma":[0.995188,0.0004115061,0.002103077,0.0000914769,0.000009442682,0.00003881906,0.0002538535,0.00001687719,0.001886892],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00327468,"threshold_uncertainty_score":0.006511211,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009426010539783956,"score_gpt":0.2685152209570205,"score_spread":0.2590892104172365,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}