{"id":"W4327747818","doi":"10.1016/j.foodhyd.2023.108686","title":"Corrigendum to “Co-folding of soy protein isolates and shellac by structural interplays to induce hydrogels” [Food Hydrocolloids 139 (2023) 108527]","year":2023,"lang":"en","type":"erratum","venue":"Food Hydrocolloids","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Shellac; Soy protein; Chemistry; Self-healing hydrogels; Folding (DSP implementation); Food science; Chemical engineering; Polymer science; Polymer chemistry; Organic chemistry; Engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003070252,0.0008798451,0.0008842362,0.0005033772,0.0002659988,0.0001524641,0.0007111703,0.001033941,0.00009820986],"category_scores_gemma":[0.0002357942,0.0009426557,0.0002488237,0.0008247547,0.0001083873,0.00002758309,0.0006682782,0.0006897657,0.00007646336],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001105426,"about_ca_system_score_gemma":0.0002838272,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004082335,"about_ca_topic_score_gemma":0.0001833373,"domain_scores_codex":[0.9960578,0.0001323214,0.0009526492,0.0016088,0.000433114,0.0008153221],"domain_scores_gemma":[0.9980251,0.00001040426,0.0004784765,0.0007709956,0.0002264275,0.000488598],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001549246,0.00004534195,0.00005776826,0.0002435789,0.0002522846,0.000001291431,0.0002474186,0.00001772581,0.6764299,0.00001665842,0.3220392,0.0004938688],"study_design_scores_gemma":[0.0005145731,0.00320974,0.00007069118,0.0002907725,0.00006407933,0.00002138359,0.0001697108,0.00007314648,0.5712422,0.00004595885,0.4234264,0.0008713311],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9759013,0.001364578,0.0005056643,0.0007795057,0.01051663,0.005371074,0.002284985,0.0001982537,0.003077993],"genre_scores_gemma":[0.7981994,0.0001421467,0.0002606075,0.0005057125,0.00218649,0.0009683801,0.003421004,0.000311184,0.1940051],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1909271,"threshold_uncertainty_score":0.9993024,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01277309069871165,"score_gpt":0.2541320676295364,"score_spread":0.2413589769308248,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}