{"id":"W4327965312","doi":"10.3390/foods12061307","title":"Bioaccessibility and Cellular Uptake of Lutein, Zeaxanthin and Ferulic Acid from Muffins and Breads Made from Hairless Canary Seed, Wheat and Corn Blends","year":2023,"lang":"en","type":"article","venue":"Foods","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Zeaxanthin; Lutein; Ferulic acid; Food science; Chemistry; Digestion (alchemy); Carotenoid; Xanthophyll; Botany; Biology; Chromatography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001569114,0.0004000707,0.0003292519,0.000288563,0.0001643391,0.0003314341,0.0001135052,0.0002727775,0.0004278449],"category_scores_gemma":[0.0001661943,0.0001600559,0.0002714265,0.0002060573,0.0001501362,0.000289578,0.0001715024,0.0002810136,0.00008174009],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002466967,"about_ca_system_score_gemma":0.0001431696,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003484552,"about_ca_topic_score_gemma":0.003911181,"domain_scores_codex":[0.9998796,0.00001690821,0.00001057853,0.00003514355,0.00003560206,0.00002208096],"domain_scores_gemma":[0.9999331,0.00001796043,0.00001834183,0.000006019065,0.00001480285,0.000009793022],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001970465,0.00001113958,0.0006735807,0.00004566317,0.000008899638,0.00003919416,0.00002808527,0.0000640226,0.9979483,0.00001364709,0.00000758605,0.0009627935],"study_design_scores_gemma":[0.00001677529,0.0007446846,0.028394,0.00001373142,0.00006239709,0.0002140555,0.0001518548,0.001451035,0.9676039,0.0000277253,0.001302321,0.00001759447],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983758,0.0007808849,0.0004505942,0.00001704019,0.00000349992,0.000007587563,0.0001157928,0.000006664274,0.0002421937],"genre_scores_gemma":[0.9956797,0.0009059435,0.001662666,0.000025966,0.000003403004,0.0000196187,0.0003695697,0.000007966457,0.001325161],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003484552,"threshold_uncertainty_score":0.006928504,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01646912146474382,"score_gpt":0.2482310380086948,"score_spread":0.231761916543951,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}