{"id":"W4327965312","doi":"10.3390/foods12061307","title":"Bioaccessibility and Cellular Uptake of Lutein, Zeaxanthin and Ferulic Acid from Muffins and Breads Made from Hairless Canary Seed, Wheat and Corn Blends","year":2023,"lang":"en","type":"article","venue":"Foods","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Zeaxanthin; Lutein; Ferulic acid; Food science; Chemistry; Digestion (alchemy); Carotenoid; Xanthophyll; Botany; Biology; Chromatography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003553634,0.0003455099,0.0006581967,0.0002509873,0.0001974927,0.00008762151,0.0002398286,0.0005506119,0.00003387776],"category_scores_gemma":[0.0001484153,0.0003386393,0.00004383406,0.000344818,0.0007567136,0.0001844281,0.0005483073,0.0004638859,0.000003879075],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003340932,"about_ca_system_score_gemma":0.00003762383,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007006179,"about_ca_topic_score_gemma":0.001952511,"domain_scores_codex":[0.9978275,0.0001809697,0.0005064157,0.0008775214,0.0001648281,0.0004427797],"domain_scores_gemma":[0.9988266,0.0001923611,0.0001520393,0.000599965,0.00004786981,0.0001811804],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002810507,0.00004660064,0.03627517,0.0001420362,0.00009392857,0.00002316453,0.001474999,4.578634e-7,0.9289627,0.00008472131,0.0002466323,0.0323685],"study_design_scores_gemma":[0.00161599,0.0003426695,0.3061937,0.0001573863,0.0002234944,0.00002808789,0.000888939,0.0007945674,0.6839785,0.003487623,0.001843334,0.0004456617],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.984607,0.01140566,0.00004827793,0.001310454,0.0006524165,0.0003105754,0.00139587,0.0002081951,0.00006152878],"genre_scores_gemma":[0.9972839,0.0003544273,0.001848895,0.0001428439,0.0001270303,0.000007603631,0.0001367354,0.00004866282,0.00004991803],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2699186,"threshold_uncertainty_score":0.9999065,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01646912146474382,"score_gpt":0.2482310380086948,"score_spread":0.231761916543951,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}