{"id":"W4360607470","doi":"10.1021/acsomega.2c07721","title":"Microencapsulation of Probiotic <i>Streptococcus salivarius</i> LAB813","year":2023,"lang":"fa","type":"article","venue":"ACS Omega","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"The Scarborough Hospital; University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Streptococcus salivarius; Probiotic; Chitosan; Biocompatibility; Lactobacillus salivarius; Microbiology; Antimicrobial; Chemistry; Polysaccharide; Food science; Bacteria; Streptococcus; Biology; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003510591,0.0002473796,0.0003284699,0.00005648002,0.0001879329,0.00008082279,0.0004220371,0.0002638048,0.0001042243],"category_scores_gemma":[0.00006281026,0.0001214737,0.0001600173,0.001539716,0.0001734685,0.0001373306,0.0002223817,0.0001928777,0.0005137171],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003642333,"about_ca_system_score_gemma":0.00002854777,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001490372,"about_ca_topic_score_gemma":0.00004778214,"domain_scores_codex":[0.9981462,0.00008815256,0.0005094286,0.0004409114,0.0002737861,0.0005415331],"domain_scores_gemma":[0.9991909,0.000124591,0.0002551083,0.0001670019,0.0001371353,0.0001253105],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00003133911,0.0002543087,0.01144029,0.0001143659,0.00007675899,0.00001061563,0.000245439,0.00004597113,0.9614019,0.002377893,0.0107061,0.01329497],"study_design_scores_gemma":[0.001148155,0.0019855,0.7034097,0.0005132806,0.000203215,0.0000115645,0.001106701,0.0007960252,0.211925,0.005072139,0.07272837,0.001100332],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9930659,0.0003884784,0.000002167302,0.003249698,0.0004617447,0.0005739905,0.0002229704,0.0001220701,0.001912969],"genre_scores_gemma":[0.9954472,0.000361343,0.00003814864,0.0002043739,0.0002400879,0.00001099379,0.0003154124,0.000004224558,0.003378219],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7494769,"threshold_uncertainty_score":0.6602966,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02208312108872395,"score_gpt":0.2345442206451533,"score_spread":0.2124610995564293,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}