{"id":"W4360982984","doi":"10.1016/j.ijfoodmicro.2023.110189","title":"Resistance of Escherichia coli, Salmonella spp., and Listeria monocytogenes in high and low-acidity juices processed by high hydrostatic pressure","year":2023,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":14,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Listeria monocytogenes; Hydrostatic pressure; Salmonella; Food science; Escherichia coli; Pascalization; Food industry; Food microbiology; Food safety; Pasteurization; Biology; Microbiology; High pressure; Listeria; Food preservation; Pathogenic bacteria; Microorganism; Food contaminant; Bacteria; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003321869,0.0003404558,0.0002488322,0.0003608413,0.000190652,0.000427934,0.0002396763,0.0004286742,0.001215721],"category_scores_gemma":[0.0006396262,0.0002033312,0.0002729917,0.0002750283,0.0002810061,0.0002608715,0.0003652366,0.0004827717,0.000193089],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002189557,"about_ca_system_score_gemma":0.0002092345,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001306355,"about_ca_topic_score_gemma":0.0009532479,"domain_scores_codex":[0.9995251,0.0001058192,0.00004082022,0.00008522972,0.000149373,0.00009365699],"domain_scores_gemma":[0.9995615,0.0001113283,0.00008251853,0.00002509466,0.0001189608,0.0001005418],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001552347,0.0001434263,0.00902693,0.00006529804,0.00003367335,0.00007421399,0.0001368445,0.0001401437,0.9865119,0.000035703,0.00005297536,0.002226482],"study_design_scores_gemma":[0.00007504499,0.006165955,0.2001381,0.000024091,0.000129925,0.0005544355,0.0006515509,0.00175093,0.7894467,0.00008616842,0.0009444556,0.0000326547],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994786,0.000169951,0.00009753539,0.00001381469,0.000006295145,0.00000517787,0.00009247094,0.000004058897,0.0001319849],"genre_scores_gemma":[0.9985431,0.00009941986,0.0002493627,0.00002260083,0.000005869098,0.000007491215,0.0004020242,0.000004721762,0.0006654071],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001306355,"threshold_uncertainty_score":0.004067004,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01280945773767744,"score_gpt":0.2784282906932091,"score_spread":0.2656188329555317,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}