{"id":"W4360982984","doi":"10.1016/j.ijfoodmicro.2023.110189","title":"Resistance of Escherichia coli, Salmonella spp., and Listeria monocytogenes in high and low-acidity juices processed by high hydrostatic pressure","year":2023,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":14,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Listeria monocytogenes; Hydrostatic pressure; Salmonella; Food science; Escherichia coli; Pascalization; Food industry; Food microbiology; Food safety; Pasteurization; Biology; Microbiology; High pressure; Listeria; Food preservation; Pathogenic bacteria; Microorganism; Food contaminant; Bacteria; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003443461,0.0001281645,0.0002605453,0.0001254447,0.00002076145,0.00002381377,0.0002026323,0.0001462083,0.00001263559],"category_scores_gemma":[0.0001800434,0.0001208752,0.00003577232,0.000103575,0.0001463114,0.00001764497,0.0001170626,0.0001042357,6.052093e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001476487,"about_ca_system_score_gemma":0.00007086556,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000268399,"about_ca_topic_score_gemma":0.00006613175,"domain_scores_codex":[0.9989845,0.0001561565,0.0004581561,0.0002072871,0.00006163754,0.0001323005],"domain_scores_gemma":[0.9990566,0.00006576972,0.0004792573,0.00008944147,0.0002699905,0.00003892846],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005843071,0.00005051493,0.0009396393,0.00007487187,0.0001681137,0.000007161634,0.00008689542,0.00004755876,0.9962912,0.00003943786,0.001580364,0.000129937],"study_design_scores_gemma":[0.001134504,0.0003150326,0.004885603,0.00007278626,0.00001900764,0.00006475641,0.00005561197,0.000008057628,0.9869733,0.0003364421,0.006018803,0.0001160541],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969553,0.001718489,0.0002791666,0.0004062797,0.0002981772,0.0001022615,0.0002232893,0.000003627184,0.00001341512],"genre_scores_gemma":[0.9967793,0.0007642564,0.00193383,0.0001206592,0.00008738793,0.000003730011,0.00009877717,0.00001311461,0.0001989055],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009317857,"threshold_uncertainty_score":0.4929148,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01280945773767744,"score_gpt":0.2784282906932091,"score_spread":0.2656188329555317,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}