{"id":"W4361190372","doi":"10.1128/aem.02004-22","title":"Microbiome and Physicochemical Features Associated with Differential Listeria monocytogenes Growth in Soft, Surface-Ripened Cheeses","year":2023,"lang":"en","type":"article","venue":"Applied and Environmental Microbiology","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":19,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"British Columbia Centre for Disease Control; Natural Sciences and Engineering Research Council of Canada; University of British Columbia; Government of Canada; Canadian Dairy Commission","keywords":"Listeria monocytogenes; Food science; Streptococcus thermophilus; Biology; Pasteurization; Water activity; Raw milk; Lactococcus; 16S ribosomal RNA; Bacterial growth; Listeria; Microbiology; Food microbiology; Bacteria; Lactococcus lactis; Lactic acid; Lactobacillus; Water content; Fermentation","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003056442,0.0003192246,0.000493063,0.0006621393,0.0003646003,0.0009048704,0.0001371067,0.0004193788,0.001305413],"category_scores_gemma":[0.0008690071,0.0002354598,0.0004263855,0.0005970832,0.0004382281,0.0003755615,0.0007895299,0.0004897268,0.000251274],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001840999,"about_ca_system_score_gemma":0.0003030618,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002390832,"about_ca_topic_score_gemma":0.002572664,"domain_scores_codex":[0.9996116,0.000059358,0.00003538595,0.0001098343,0.00009417582,0.00008976606],"domain_scores_gemma":[0.9995819,0.00005735479,0.0001638569,0.00001884902,0.00007971306,0.00009832843],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00267671,0.0002977728,0.7219217,0.0002695603,0.0002365846,0.0005104129,0.00124555,0.0001479313,0.2627153,0.00009156945,0.0003416291,0.009545265],"study_design_scores_gemma":[0.000006020395,0.0002476663,0.9963175,0.00001646353,0.00004709457,0.0002670706,0.0007184802,0.0001300704,0.00191759,0.00004659569,0.0002745786,0.0000107989],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989951,0.0002504069,0.00007547464,0.00002972474,0.000005619628,0.000009142858,0.0003856879,0.000002828676,0.0002460645],"genre_scores_gemma":[0.9983224,0.0002342495,0.0003484578,0.00007076155,0.00001167751,0.00001647245,0.0006010519,0.000007947315,0.0003870009],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002390832,"threshold_uncertainty_score":0.004753888,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01542527758417822,"score_gpt":0.2251104414151754,"score_spread":0.2096851638309972,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}