{"id":"W4361293127","doi":"10.24925/turjaf.v11i3.431-438.5272","title":"Mısır Silajının Fermantasyon, Aerobik Stabilite Özellikleri Üzerine Aktifleştirilen Lactobacillus buchneri ve Üre İlavesinin Etkileri","year":2023,"lang":"tr","type":"article","venue":"Turkish Journal of Agriculture - Food Science and Technology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Lactobacillus buchneri; Biology; Lactic acid; Chemistry; Lactobacillus plantarum; Bacteria","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006381396,0.001039922,0.0007883782,0.0005823735,0.000517325,0.001169217,0.0004955156,0.0006485722,0.006685758],"category_scores_gemma":[0.0005205026,0.000396745,0.0008799562,0.0005389318,0.0005283447,0.0006569984,0.0007632981,0.001073852,0.002387456],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007592729,"about_ca_system_score_gemma":0.0008986802,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003354776,"about_ca_topic_score_gemma":0.00511032,"domain_scores_codex":[0.9993535,0.00007256139,0.00005288346,0.0001517573,0.0002837996,0.00008551574],"domain_scores_gemma":[0.9996511,0.00004220051,0.00007938317,0.00002831005,0.0001453543,0.00005361892],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004833485,0.00006874495,0.00103892,0.0003008403,0.00002249082,0.000123977,0.00007493873,0.0001605675,0.9807113,0.0003138602,0.0005689919,0.01613218],"study_design_scores_gemma":[0.00002898127,0.0007939381,0.009594438,0.00008658681,0.00008341144,0.0003921392,0.000259167,0.001084331,0.949725,0.000281286,0.03762924,0.00004142932],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8854046,0.02258865,0.05190143,0.001753164,0.0007162303,0.000362176,0.003152744,0.001297245,0.03282371],"genre_scores_gemma":[0.8637003,0.01132478,0.06195798,0.0006658274,0.0001110616,0.0003793707,0.006035254,0.000394488,0.05543083],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006685758,"threshold_uncertainty_score":0.02236611,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02890491025676018,"score_gpt":0.252173022610895,"score_spread":0.2232681123541349,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}