{"id":"W4361293127","doi":"10.24925/turjaf.v11i3.431-438.5272","title":"Mısır Silajının Fermantasyon, Aerobik Stabilite Özellikleri Üzerine Aktifleştirilen Lactobacillus buchneri ve Üre İlavesinin Etkileri","year":2023,"lang":"tr","type":"article","venue":"Turkish Journal of Agriculture - Food Science and Technology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Lactobacillus buchneri; Biology; Lactic acid; Chemistry; Lactobacillus plantarum; Bacteria","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.003374434,0.0007523581,0.001230925,0.0004810251,0.001248107,0.0005582587,0.002180185,0.0008157282,0.0002399174],"category_scores_gemma":[0.0009237991,0.0003259883,0.0002956751,0.009474007,0.002822449,0.001178111,0.0009255005,0.001503125,0.0001294843],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001793475,"about_ca_system_score_gemma":0.0002310767,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000285786,"about_ca_topic_score_gemma":0.0001127482,"domain_scores_codex":[0.9939485,0.0001415648,0.001479879,0.001258865,0.001593074,0.001578071],"domain_scores_gemma":[0.9957879,0.0001786462,0.001175631,0.0003145793,0.001900785,0.0006424674],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001682542,0.0003711608,0.003904419,0.0001417387,0.0001337632,0.0001638627,0.0009349794,0.000006670391,0.9303768,0.004586283,0.02772492,0.0314871],"study_design_scores_gemma":[0.00289582,0.02328795,0.243238,0.001347701,0.0005490403,0.004872647,0.0401706,0.00007492687,0.243019,0.01969768,0.4169548,0.003891831],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9673577,0.004338108,0.000001150067,0.02480519,0.001172491,0.0004792997,0.0001653435,0.0002532453,0.001427499],"genre_scores_gemma":[0.9933529,0.004047003,0.000146267,0.0003411376,0.001205501,0.000009369143,0.00002992425,0.0000085037,0.0008593386],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6873578,"threshold_uncertainty_score":0.9999192,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02890491025676018,"score_gpt":0.252173022610895,"score_spread":0.2232681123541349,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}