{"id":"W4361302890","doi":"10.1080/10942912.2023.2194576","title":"Food flavor enhancement, preservation, and bio-functionality of ginger ( <i>Zingiber officinale</i> ): a review","year":2023,"lang":"en","type":"review","venue":"International Journal of Food Properties","topic":"Ginger and Zingiberaceae research","field":"Pharmacology, Toxicology and Pharmaceutics","cited_by":57,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Zingiber officinale; Flavor; Gingerol; Food science; Bioavailability; Nutraceutical; Aroma; Functional food; Preservative; Antimicrobial; Curcumin; Traditional medicine; Chemistry; Biology; Medicine; Pharmacology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003058078,0.0009208584,0.001081686,0.002326356,0.0002910297,0.0007289908,0.000512941,0.0006440136,0.003473652],"category_scores_gemma":[0.0003451013,0.0002745109,0.0006674773,0.001952625,0.0002412551,0.0009941667,0.0004649395,0.000903081,0.00106524],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003368504,"about_ca_system_score_gemma":0.0007042993,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001169851,"about_ca_topic_score_gemma":0.001844026,"domain_scores_codex":[0.9998788,0.00001343152,0.00002262394,0.00002663597,0.00004595861,0.00001255091],"domain_scores_gemma":[0.9998511,0.00005766101,0.00003399311,0.000004751511,0.00003774717,0.00001470328],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001181997,0.0001701417,0.0002936196,0.06316239,0.0002080364,0.0002704009,0.0001177479,0.0004802286,0.01195052,0.002775295,0.01367612,0.9067773],"study_design_scores_gemma":[0.0000236644,0.0002285918,0.002043534,0.00552213,0.0003413042,0.001430353,0.0001008949,0.0001585443,0.003111096,0.001233092,0.9857724,0.0000343198],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000443467,0.9981555,0.0001327158,0.0001007462,0.00008591091,0.000006482703,0.0000363796,0.000008336158,0.001030385],"genre_scores_gemma":[0.001485508,0.9975957,0.0002439646,0.00006826615,0.00004974503,0.000006926422,0.00004302213,0.00000152191,0.0005053714],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003473652,"threshold_uncertainty_score":0.01162046,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.4317899572401432,"score_gpt":0.5076350908195839,"score_spread":0.07584513357944067,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}