{"id":"W4361859518","doi":"10.1016/j.crfs.2023.100498","title":"Removal notice to “Oleosome interfacial engineering to enhance their functionality in foods” [Curr. Res. Food Sci. 6 (2023) 100465]","year":2023,"lang":"en","type":"retraction","venue":"Current Research in Food Science","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":true,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Notice; Food science; Environmental science; Engineering; Engineering ethics; Business; Chemistry; Political science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.2284735786770545,"score_gpt":0.4223975892498061,"score_spread":0.1939240105727515,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}