{"id":"W4366431339","doi":"10.1002/lemi.202352048","title":"Freisetzung von Maillard‐Reaktionsprodukten aus glykierten Caseinen während des gastrointestinalen Verdaus","year":2023,"lang":"de","type":"article","venue":"Lebensmittelchemie","topic":"Advanced Glycation End Products research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"Nutrasource","funders":"","keywords":"Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006908341,0.0006993303,0.0005235106,0.0003152359,0.0005656216,0.0001453946,0.0008192207,0.0004236972,0.000410703],"category_scores_gemma":[0.002175565,0.0007520726,0.0002883502,0.001336145,0.0006605347,0.00003484033,0.0007639739,0.0006598432,0.002938275],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002223196,"about_ca_system_score_gemma":0.0004313894,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001596241,"about_ca_topic_score_gemma":0.00004822297,"domain_scores_codex":[0.9950616,0.0001938691,0.0007138195,0.001674128,0.0007006772,0.001655881],"domain_scores_gemma":[0.9964195,0.0001394295,0.0002578269,0.001822816,0.0008204933,0.0005399385],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004601074,0.0002737958,0.007807455,0.0007144156,0.0006973248,0.0006790134,0.0003736317,0.001751521,0.7503076,0.0001331243,0.1953207,0.04148129],"study_design_scores_gemma":[0.001560091,0.0005909901,0.005717031,0.0002450249,0.000237228,0.0003999413,0.0003768459,0.0007165635,0.3694773,0.0009757941,0.6185319,0.001171223],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9248457,0.03621286,0.004884292,0.01454844,0.002933344,0.002479987,0.001836626,0.0008252351,0.01143352],"genre_scores_gemma":[0.8549871,0.009314628,0.01283888,0.0006743564,0.006609473,0.000269585,0.007775249,0.0004431457,0.1070876],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4232113,"threshold_uncertainty_score":0.999493,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02585023002434832,"score_gpt":0.2963933487334147,"score_spread":0.2705431187090663,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}