{"id":"W4366431339","doi":"10.1002/lemi.202352048","title":"Freisetzung von Maillard‐Reaktionsprodukten aus glykierten Caseinen während des gastrointestinalen Verdaus","year":2023,"lang":"de","type":"article","venue":"Lebensmittelchemie","topic":"Advanced Glycation End Products research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"Nutrasource","funders":"","keywords":"Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006804194,0.0008533652,0.0003632296,0.0004510816,0.0003153569,0.0005486097,0.0004729292,0.0008562012,0.003896947],"category_scores_gemma":[0.0008899787,0.0002820464,0.0004660115,0.000366016,0.00057139,0.000769441,0.0002949973,0.001027658,0.0008147],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004083811,"about_ca_system_score_gemma":0.0003312019,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000619237,"about_ca_topic_score_gemma":0.0005307566,"domain_scores_codex":[0.999616,0.00007813533,0.00001250887,0.00009457622,0.0000679459,0.0001308328],"domain_scores_gemma":[0.9994018,0.0003224422,0.0001028115,0.00004412602,0.00006491172,0.00006382314],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001671384,0.00007224407,0.000122769,0.00006635623,0.00002445842,0.00006985421,0.00008021796,0.000293149,0.9950182,0.00009588452,0.00006339472,0.00242199],"study_design_scores_gemma":[0.00003617183,0.000731059,0.001356082,0.000005638542,0.00001863942,0.00002969508,0.00002390125,0.000697323,0.9966897,0.00005099416,0.0003503546,0.00001055775],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9935181,0.001080266,0.003760651,0.00008448304,0.00008943379,0.0000432937,0.0001165388,0.0001040813,0.001203168],"genre_scores_gemma":[0.9929006,0.0007379253,0.002620445,0.0001052192,0.00003741909,0.00004671612,0.0002786852,0.00005816328,0.003214913],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003896947,"threshold_uncertainty_score":0.01303661,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02585023002434832,"score_gpt":0.2963933487334147,"score_spread":0.2705431187090663,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}