{"id":"W4368360245","doi":"10.1002/jsfa.12682","title":"A novel film based on gluten, pectin, and polyphenols and its potential application in high‐fat food","year":2023,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Fundamental Research Funds for the Central Universities; National Natural Science Foundation of China; McGill University","keywords":"Food science; Pectin; Polyphenol; Composite number; Chemistry; Ultimate tensile strength; Antioxidant; Flavor; Gluten; Food packaging; Thermal stability; Chemical engineering; Materials science; Organic chemistry; Composite material","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000991169,0.0003974612,0.0001573177,0.0002629107,0.0001481149,0.0002515751,0.0002269241,0.0004852652,0.0007553905],"category_scores_gemma":[0.00008536042,0.000119777,0.000219634,0.0001610897,0.00010562,0.0004039403,0.0001276112,0.0003379656,0.0001261057],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001107532,"about_ca_system_score_gemma":0.00007768931,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003063999,"about_ca_topic_score_gemma":0.000517357,"domain_scores_codex":[0.9999543,0.000003562314,0.000002587862,0.00001484081,0.00001535309,0.000009287107],"domain_scores_gemma":[0.9999605,0.000006504145,0.0000100716,0.000002364044,0.00001077357,0.000009827815],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001785997,0.00001413825,0.00006818524,0.00009010611,0.000004805364,0.00009089687,0.000007392884,0.00003131319,0.996937,0.00004299622,0.00004166081,0.002653701],"study_design_scores_gemma":[0.00001633137,0.0003245623,0.002471856,0.00001913111,0.0000575786,0.0003977454,0.00003043888,0.001263259,0.9908243,0.00003366618,0.004552685,0.000008479111],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9684626,0.01372768,0.01339951,0.0002715944,0.0002470161,0.00006852001,0.0001919804,0.0001789024,0.003452043],"genre_scores_gemma":[0.9810658,0.004763957,0.01110639,0.0001970396,0.00004192707,0.00003738311,0.0001608158,0.00001825798,0.002608549],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007553905,"threshold_uncertainty_score":0.002527058,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007578084751496834,"score_gpt":0.2118198698826571,"score_spread":0.2042417851311603,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}