{"id":"W4368360245","doi":"10.1002/jsfa.12682","title":"A novel film based on gluten, pectin, and polyphenols and its potential application in high‐fat food","year":2023,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Fundamental Research Funds for the Central Universities; National Natural Science Foundation of China; McGill University","keywords":"Food science; Pectin; Polyphenol; Composite number; Chemistry; Ultimate tensile strength; Antioxidant; Flavor; Gluten; Food packaging; Thermal stability; Chemical engineering; Materials science; Organic chemistry; Composite material","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005653783,0.0001085749,0.000183919,0.0001634576,0.0002126272,0.0001078603,0.0003214073,0.00004696926,0.00000234633],"category_scores_gemma":[0.00006988062,0.00005652315,0.00003867719,0.000831754,0.0001537978,0.0003187279,0.0001225391,0.0001471967,0.000001038014],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002222798,"about_ca_system_score_gemma":0.0000407955,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000009332472,"about_ca_topic_score_gemma":0.00001221015,"domain_scores_codex":[0.99885,0.00002732052,0.0002516303,0.0002047494,0.0004633936,0.0002028585],"domain_scores_gemma":[0.9993185,0.00003963977,0.0003190295,0.0001027034,0.0001305971,0.00008948701],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000263454,0.00003860001,0.0001306975,0.00002101021,0.000002920725,9.438972e-7,0.0001996763,0.0008416067,0.99813,0.0003575559,0.00008974512,0.0001608964],"study_design_scores_gemma":[0.0008077875,0.0006841444,0.05253914,0.0001985731,0.00002126305,0.0001382444,0.0003155184,0.001438178,0.9431975,0.0005307354,0.00001411555,0.0001147927],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976096,0.0001742127,0.00003654227,0.001722968,0.0002118882,0.00017238,0.00002432259,0.000008875814,0.00003923804],"genre_scores_gemma":[0.9994386,0.00001229998,0.000395544,0.00004729216,0.00007860843,0.000002282454,4.654082e-7,0.000003662198,0.00002118612],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0549325,"threshold_uncertainty_score":0.2304947,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007578084751496834,"score_gpt":0.2118198698826571,"score_spread":0.2042417851311603,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}