{"id":"W4376619667","doi":"10.1016/j.tjnut.2023.05.017","title":"The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens","year":2023,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":13,"is_retracted":false,"has_abstract":false,"ca_institutions":"Research Manitoba; St. Boniface Hospital; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Docosahexaenoic acid; Polyunsaturated fatty acid; Eicosapentaenoic acid; Yolk; Fish oil; Biology; alpha-Linolenic acid; Food science; Fatty acid; Internal medicine; Endocrinology; Biochemistry; Chemistry; Medicine; Fish <Actinopterygii>","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002652065,0.0004346701,0.0002975494,0.0002058515,0.0002806109,0.0003635582,0.0002509677,0.0005800171,0.001599736],"category_scores_gemma":[0.0005592795,0.000272469,0.0002885712,0.000165044,0.0006777247,0.0004258462,0.000178537,0.0008825213,0.0002216481],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003675843,"about_ca_system_score_gemma":0.0004327478,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00251165,"about_ca_topic_score_gemma":0.004513371,"domain_scores_codex":[0.9998266,0.00003689736,0.00002034221,0.00003953702,0.00001477553,0.00006182104],"domain_scores_gemma":[0.9992667,0.0003086944,0.00008472338,0.00004154494,0.00006528647,0.0002330656],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.07248454,0.0007349414,0.001403644,0.0001249711,0.00004763373,0.0001404386,0.0001553587,0.0002135625,0.9212413,0.00006278857,0.0001030003,0.003287756],"study_design_scores_gemma":[0.0008884636,0.02231403,0.02214338,0.0000198769,0.0001683261,0.000108307,0.0003359539,0.0007605566,0.9520147,0.0001000458,0.001117105,0.00002924004],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990197,0.0003236999,0.000114548,0.00006059302,0.00004839118,0.00001357924,0.0001007393,0.000006184827,0.0003125173],"genre_scores_gemma":[0.996711,0.0002865406,0.0004970682,0.0001247598,0.00002934925,0.00003074652,0.0001641251,0.000006734451,0.002149624],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00251165,"threshold_uncertainty_score":0.005351603,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02049315715940892,"score_gpt":0.3058285585303798,"score_spread":0.2853354013709709,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}