{"id":"W4377289983","doi":"10.3390/fermentation9050494","title":"Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines","year":2023,"lang":"en","type":"article","venue":"Fermentation","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Chemistry; Wine; Ethyl acetate; Food science; Polyphenol; Odor; Yeast; Fermentation; Sensory analysis; Alcohol; Taste; Organic chemistry; Antioxidant; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000261638,0.0006297193,0.0005970875,0.0003822476,0.0001924946,0.0006790014,0.0002639281,0.0002901199,0.0008958879],"category_scores_gemma":[0.0003698924,0.0001265443,0.000445715,0.0003267827,0.0001850235,0.0003277143,0.0003852236,0.0005100746,0.0001494489],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001811557,"about_ca_system_score_gemma":0.0001873817,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001182432,"about_ca_topic_score_gemma":0.001687481,"domain_scores_codex":[0.9996194,0.00006707178,0.00005299822,0.00007774195,0.0001290102,0.00005375648],"domain_scores_gemma":[0.999718,0.00003820806,0.00007953672,0.00002448755,0.00007628349,0.0000634589],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006411907,0.00007469489,0.0009692651,0.00008386174,0.00001981215,0.0000638622,0.00003225152,0.00006545307,0.9954757,0.0000180216,0.0000218053,0.002534103],"study_design_scores_gemma":[0.00001365065,0.002078887,0.01564434,0.00001749726,0.00009207998,0.0001461293,0.0001617167,0.0003708743,0.9799005,0.00001360533,0.001543555,0.00001719341],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983518,0.0008200372,0.0002772266,0.00002363089,0.00001679969,0.00001288291,0.0002197494,0.00002017173,0.0002576043],"genre_scores_gemma":[0.9960418,0.0006792738,0.001548192,0.00004182247,0.00000958534,0.00001959879,0.0007349889,0.00002561259,0.0008990727],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001182432,"threshold_uncertainty_score":0.002997041,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05049073659656574,"score_gpt":0.2884790876616068,"score_spread":0.2379883510650411,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}