{"id":"W4377289983","doi":"10.3390/fermentation9050494","title":"Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines","year":2023,"lang":"en","type":"article","venue":"Fermentation","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Chemistry; Wine; Ethyl acetate; Food science; Polyphenol; Odor; Yeast; Fermentation; Sensory analysis; Alcohol; Taste; Organic chemistry; Antioxidant; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006877608,0.00007630088,0.0001476897,0.00003346963,0.00007592881,0.00001211518,0.00003961393,0.00003513416,0.0001246334],"category_scores_gemma":[0.00004004243,0.00003067111,0.00006362115,0.0003426626,0.00009085738,0.00009810578,0.00001546526,0.00003504036,0.000005613126],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001747091,"about_ca_system_score_gemma":0.000007582139,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002666643,"about_ca_topic_score_gemma":0.00003067481,"domain_scores_codex":[0.9993601,0.00009595794,0.0001778236,0.0001222769,0.0001575759,0.00008628223],"domain_scores_gemma":[0.9997292,0.00004948492,0.0001112885,0.00002273779,0.00005620126,0.00003108255],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003053569,0.00008710597,0.08588932,0.00001011235,0.00004169871,4.733918e-7,0.0008195693,0.00002743815,0.9028942,0.00006619126,0.0001881948,0.009670311],"study_design_scores_gemma":[0.0002192649,0.0005559366,0.9447586,0.00001870465,0.00001453824,4.579884e-7,0.001109356,0.0004586591,0.05272363,0.00007230687,0.00001065218,0.00005789668],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994237,0.000003873236,7.962075e-7,0.000164057,0.0000408865,0.0001636972,0.00008998703,0.00001988366,0.00009310902],"genre_scores_gemma":[0.9995786,0.00001726162,0.00001564657,0.00001556743,0.00007632037,0.0000064687,0.000192817,7.649173e-7,0.00009655116],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8588693,"threshold_uncertainty_score":0.1364649,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05049073659656574,"score_gpt":0.2884790876616068,"score_spread":0.2379883510650411,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}