{"id":"W4378528149","doi":"10.3390/fermentation9060518","title":"The Effect of pH on the Production and Composition of Short- and Medium-Chain Fatty Acids from Food Waste in a Leachate Bed Reactor at Room Temperature","year":2023,"lang":"en","type":"article","venue":"Fermentation","topic":"Anaerobic Digestion and Biogas Production","field":"Engineering","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"Carleton University","funders":"Natural Sciences and Engineering Research Council of Canada; Ministry of Education, India","keywords":"Acidogenesis; Chemistry; Hydrolysis; Leachate; Food science; Lactic acid; Yield (engineering); Composition (language); Food waste; Anaerobic digestion; Bacteria; Biochemistry; Biology; Methane; Environmental chemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002790723,0.0000810771,0.00009089516,0.00005848321,0.00006235209,0.0000132963,0.00002800134,0.000045397,0.000002574318],"category_scores_gemma":[0.00003894667,0.00005036538,0.0000153906,0.0001616007,0.00003813439,0.00007909734,0.00001365158,0.00007983579,0.000001017959],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004182424,"about_ca_system_score_gemma":0.000002276427,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008887214,"about_ca_topic_score_gemma":0.00004946824,"domain_scores_codex":[0.9994549,0.00008315493,0.0001466381,0.000123113,0.0001214048,0.00007083791],"domain_scores_gemma":[0.999765,0.00007397128,0.00003686011,0.00009406254,0.00001645687,0.00001366225],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001488838,0.000007407338,0.005167689,0.00002733342,0.00002557706,2.063933e-7,0.0009164162,0.0007577632,0.9910452,0.0001242618,0.0001972167,0.001581993],"study_design_scores_gemma":[0.0002289379,0.000246292,0.1658722,0.00009692911,0.0000181274,0.000001260594,0.0005019219,0.0005728232,0.8323368,0.00005038244,0.00002144279,0.00005281554],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984445,0.00009923704,0.000005997578,0.0007435,0.0002641621,0.0003741673,0.00001567352,0.00004125987,0.00001151413],"genre_scores_gemma":[0.9995258,0.0002201771,0.000008154289,0.000006900228,0.00006208489,0.00003070516,0.0001180969,0.000008549315,0.00001952091],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1607045,"threshold_uncertainty_score":0.205384,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00934506677534334,"score_gpt":0.2183313661455476,"score_spread":0.2089862993702043,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}