{"id":"W4378909146","doi":"10.20870/oeno-one.2023.57.2.7370","title":"The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines","year":2023,"lang":"en","type":"article","venue":"OENO One","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"Brock University","funders":"Natural Sciences and Engineering Research Council of Canada; University of Alberta","keywords":"Maillard reaction; Chemistry; Amadori rearrangement; Sugar; Food science; Sucrose; Wine; Maltose; Fructose; Chromatography; Browning; Reducing sugar; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000303376,0.0005039849,0.0003908441,0.0003035042,0.0001821685,0.0005389143,0.0001589387,0.0002566489,0.0006604616],"category_scores_gemma":[0.0003258702,0.0001453626,0.0004458816,0.0002731455,0.000185206,0.0004190847,0.0002903252,0.0003210681,0.0001537466],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002338083,"about_ca_system_score_gemma":0.0001608064,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001015923,"about_ca_topic_score_gemma":0.001421525,"domain_scores_codex":[0.9997157,0.00004810522,0.00002774027,0.00008896786,0.0000781268,0.00004122733],"domain_scores_gemma":[0.9996504,0.00003857157,0.000137017,0.00002408697,0.00009765305,0.00005233356],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001048701,0.00007085159,0.006557277,0.00007910528,0.00003989604,0.0001234124,0.00008934682,0.00008992538,0.9865453,0.00002175124,0.00002585534,0.005308708],"study_design_scores_gemma":[0.00001066904,0.002161717,0.142954,0.00001661818,0.0001157377,0.0002373622,0.0002564772,0.0007984241,0.8523806,0.00003202059,0.001008619,0.00002780912],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985175,0.0007698788,0.0003286532,0.000009441252,0.00001156988,0.000008375549,0.000148061,0.0000125774,0.0001939806],"genre_scores_gemma":[0.9972639,0.0004774652,0.0009207253,0.00002983773,0.00001013444,0.00001390507,0.0004246272,0.00001423001,0.0008451416],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001015923,"threshold_uncertainty_score":0.002209425,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08820229645942289,"score_gpt":0.3011310405318641,"score_spread":0.2129287440724412,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}