{"id":"W4379137551","doi":"10.1007/s11694-023-01985-7","title":"Effects of extrusion cooking on the nutritional quality of puffed snacks made from blends of barley and green lentil flours","year":2023,"lang":"en","type":"article","venue":"Journal of Food Measurement & Characterization","topic":"Food composition and properties","field":"Nursing","cited_by":15,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Extrusion; Food science; Fiber; Moisture; Extrusion cooking; Glycemic index; Materials science; Dietary fiber; Limiting; Chemistry; Composite material; Glycemic; Biology; Biotechnology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001053183,0.0001186997,0.0003307311,0.0002076743,0.00007555048,0.00001900704,0.0001265752,0.00006548136,0.00002159292],"category_scores_gemma":[0.0001687273,0.00008777501,0.0001198075,0.0002109372,0.00005419246,0.0001822512,0.00002529439,0.0001416937,6.738377e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005182626,"about_ca_system_score_gemma":0.00003679197,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000200657,"about_ca_topic_score_gemma":0.000004069493,"domain_scores_codex":[0.9976564,0.0004042392,0.0007404881,0.00010675,0.000984207,0.000107908],"domain_scores_gemma":[0.9980847,0.0001783923,0.001035483,0.0001165109,0.0005416051,0.00004328936],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002418662,0.0001850674,0.001351186,0.0003556684,0.0001146044,6.291344e-7,0.0008115213,0.000009056837,0.9875591,0.00008101607,0.00002826685,0.007085205],"study_design_scores_gemma":[0.0009903143,0.001279211,0.3214397,0.00116885,0.00007208377,0.000001713012,0.00009616612,0.00009112121,0.6743629,0.0003706393,0.00006604751,0.00006130498],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971861,0.000224175,0.0001856629,0.001593265,0.0004937178,0.0002158094,0.00005651594,0.00001073375,0.00003402935],"genre_scores_gemma":[0.9995918,0.00008499638,0.00003680202,0.00009716384,0.0001313085,0.000003591126,0.00003620563,0.00001320933,0.000004949381],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3200885,"threshold_uncertainty_score":0.3579361,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06276405421974501,"score_gpt":0.2617624236544013,"score_spread":0.1989983694346563,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}