{"id":"W4380422045","doi":"10.1021/acs.jafc.3c01357","title":"Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma Profiles","year":2023,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Fermentation; Aroma; Lactococcus lactis; Food science; Yeast; Fermentation starter; Starter; Flavor; Lactococcus; Lactic acid; Biology; Bacteria; Fermentation in food processing; Chemistry; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002076474,0.0004065378,0.0002617522,0.0004376005,0.0002124368,0.0006915161,0.0001071653,0.0002396441,0.0003259472],"category_scores_gemma":[0.0001926324,0.0001155186,0.0002826419,0.0003797431,0.0002432739,0.000274395,0.0004265659,0.0002832483,0.00007892319],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001708208,"about_ca_system_score_gemma":0.0002144148,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001423355,"about_ca_topic_score_gemma":0.002359947,"domain_scores_codex":[0.9997826,0.00004427927,0.00001537572,0.00003953969,0.00005828199,0.00005990756],"domain_scores_gemma":[0.9998785,0.00001753688,0.00003692131,0.000007950872,0.000023221,0.00003576403],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002147837,0.00005171614,0.006350169,0.00009299509,0.00002252968,0.00008546822,0.00006732877,0.0001160293,0.9884467,0.00006410339,0.00002018997,0.004468004],"study_design_scores_gemma":[0.00001356066,0.0007294335,0.1755366,0.00003901698,0.0001070001,0.000506156,0.001220722,0.001459911,0.817805,0.0001976467,0.002350958,0.00003398616],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9958822,0.002639054,0.0007080308,0.00006359637,0.00001224602,0.00001114675,0.0001900856,0.00001459371,0.0004791525],"genre_scores_gemma":[0.9978451,0.0009825026,0.0006987665,0.00002490528,0.000004545791,0.000005137932,0.0001609435,0.000003678451,0.0002744907],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001423355,"threshold_uncertainty_score":0.002830148,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02581968048242701,"score_gpt":0.304716642516709,"score_spread":0.278896962034282,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}