{"id":"W4380422045","doi":"10.1021/acs.jafc.3c01357","title":"Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma Profiles","year":2023,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Fermentation; Aroma; Lactococcus lactis; Food science; Yeast; Fermentation starter; Starter; Flavor; Lactococcus; Lactic acid; Biology; Bacteria; Fermentation in food processing; Chemistry; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005955836,0.00005698255,0.0001195109,0.0000352285,0.00003565432,0.00002671787,0.0000252033,0.0000248418,0.00001573845],"category_scores_gemma":[0.00005843897,0.00003323651,0.00003105745,0.0001899476,0.00002348953,0.0001255106,0.0000180713,0.0001564175,0.000002152892],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004051972,"about_ca_system_score_gemma":0.00002866272,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002080223,"about_ca_topic_score_gemma":0.000001980374,"domain_scores_codex":[0.9995435,0.000006835289,0.0001796239,0.00005845297,0.000106581,0.0001049361],"domain_scores_gemma":[0.9996576,0.00003156517,0.00008055671,0.00003458791,0.00005378933,0.0001418427],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00003113845,0.00006846799,0.01280555,0.0002061259,0.00006591275,0.000008037695,0.0002551169,9.819156e-7,0.9814916,0.000004026364,0.002109259,0.00295381],"study_design_scores_gemma":[0.0006101317,0.000179365,0.9743482,0.0003010252,0.00002622673,0.0011457,0.001877404,0.000008398665,0.02129925,0.0000994435,0.00006398863,0.00004089612],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9949431,0.0002886226,6.788164e-7,0.004285748,0.0000163533,0.00007426203,0.000005702837,0.000008379621,0.0003771503],"genre_scores_gemma":[0.9989617,0.0003563952,0.00005286071,0.0000134152,0.00009705234,0.000004879366,0.00001948373,0.000002431415,0.0004918211],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9615426,"threshold_uncertainty_score":0.1355345,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02581968048242701,"score_gpt":0.304716642516709,"score_spread":0.278896962034282,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}