{"id":"W4380990540","doi":"10.20870/oeno-one.2023.57.2.7306","title":"Transient acetaldehyde production by SO2-producing &lt;i&gt;Saccharomyces cerevisiae&lt;/i&gt; promotes the survival of &lt;i&gt;Oenococcus oeni&lt;/i&gt; during co-fermentation","year":2023,"lang":"en","type":"article","venue":"OENO One","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Pernod Ricard; Wine Australia; Australian Government; Alberta Water Research Institute","keywords":"Oenococcus oeni; Malolactic fermentation; Fermentation; Yeast; Food science; Acetaldehyde; Wine; Saccharomyces cerevisiae; Ethanol fermentation; Diacetyl; Chemistry; Biology; Bacteria; Biochemistry; Ethanol; Lactic acid","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001062723,0.000339245,0.0003271445,0.0001439608,0.0001024982,0.000380903,0.0002309566,0.0001314944,0.0007486991],"category_scores_gemma":[0.0001415325,0.0001313375,0.000253776,0.0001501565,0.0001444259,0.000149305,0.000484813,0.0003421062,0.0002475676],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002345888,"about_ca_system_score_gemma":0.0001846759,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002932062,"about_ca_topic_score_gemma":0.004418727,"domain_scores_codex":[0.9998164,0.00002141756,0.00001990105,0.00004751548,0.00005899141,0.00003584515],"domain_scores_gemma":[0.9998608,0.0000164595,0.00003600469,0.00002330189,0.00002130284,0.00004209528],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009915217,0.00003128283,0.0005039982,0.00001326906,0.00000416395,0.00002416451,0.00001204081,0.0000435453,0.9985735,0.0000196175,0.00003096263,0.0006442099],"study_design_scores_gemma":[0.000005349901,0.0003473068,0.008715155,0.000005472442,0.00001124805,0.00006899595,0.00006237552,0.0009634352,0.9888825,0.00001494057,0.0009166339,0.000006657393],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983358,0.0001293742,0.0007199044,0.00002944754,0.0000137084,0.00001099694,0.0001805714,0.00005145607,0.0005288831],"genre_scores_gemma":[0.9958664,0.000132887,0.001544261,0.000029446,0.000004624144,0.00001653112,0.0005348537,0.00003365207,0.001837377],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002932062,"threshold_uncertainty_score":0.00582999,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02688566621809671,"score_gpt":0.2423923518910107,"score_spread":0.215506685672914,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}