{"id":"W4380990540","doi":"10.20870/oeno-one.2023.57.2.7306","title":"Transient acetaldehyde production by SO2-producing &lt;i&gt;Saccharomyces cerevisiae&lt;/i&gt; promotes the survival of &lt;i&gt;Oenococcus oeni&lt;/i&gt; during co-fermentation","year":2023,"lang":"en","type":"article","venue":"OENO One","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Pernod Ricard; Wine Australia; Australian Government; Alberta Water Research Institute","keywords":"Oenococcus oeni; Malolactic fermentation; Fermentation; Yeast; Food science; Acetaldehyde; Wine; Saccharomyces cerevisiae; Ethanol fermentation; Diacetyl; Chemistry; Biology; Bacteria; Biochemistry; Ethanol; Lactic acid","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001094409,0.0004424536,0.0006235722,0.0001140268,0.0009683908,0.0001777923,0.0005103781,0.0001559988,0.000977184],"category_scores_gemma":[0.0001562765,0.0002191884,0.0003390319,0.001620864,0.0002661658,0.0004666255,0.00009003865,0.0001846652,0.0002056192],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001117039,"about_ca_system_score_gemma":0.00002593361,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003707034,"about_ca_topic_score_gemma":0.0005453581,"domain_scores_codex":[0.9958282,0.0005326353,0.0008903422,0.001031872,0.001012175,0.0007048431],"domain_scores_gemma":[0.9986092,0.0001766798,0.0004788961,0.0003260197,0.0002280594,0.0001811824],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000102639,0.0003106537,0.000460376,0.00009690597,0.0001797556,0.000004718054,0.001796167,0.0002249102,0.9864625,0.0001737814,0.002217222,0.007970409],"study_design_scores_gemma":[0.001179554,0.0006588735,0.3811828,0.000227493,0.0005013707,0.00002258221,0.001502374,0.000655963,0.5862503,0.000260267,0.02648413,0.001074273],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9894844,0.0004715942,0.000008684709,0.007359768,0.0003762372,0.001050988,0.0001593099,0.0002725819,0.0008164866],"genre_scores_gemma":[0.9907827,0.0008239632,0.00006714629,0.0000846319,0.0004849891,0.0001045691,0.0008051445,0.00001204949,0.006834811],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4002122,"threshold_uncertainty_score":0.999936,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02688566621809671,"score_gpt":0.2423923518910107,"score_spread":0.215506685672914,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}