{"id":"W4381742872","doi":"10.1016/j.foodchem.2023.136693","title":"Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability","year":2023,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":false,"ca_institutions":"Ministry of Education and Child Care","funders":"National Key Research and Development Program of China; Priority Academic Program Development of Jiangsu Higher Education Institutions; Ministry of Science and Technology of the People's Republic of China; National Natural Science Foundation of China","keywords":"Absorbance; Chemistry; Anthocyanin; Covalent bond; Soy protein; Pigment; Chromatography; Nuclear chemistry; Biophysics; Food science; Organic chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005841199,0.0001855029,0.0002066054,0.000003613728,0.0001575624,0.00008584218,0.00009442066,0.0001051138,0.0001029603],"category_scores_gemma":[0.00003591724,0.00007817326,0.0000312242,0.0001089586,0.00007969442,0.00006329596,0.0000519157,0.00005979233,0.000002642122],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004382886,"about_ca_system_score_gemma":0.000003419025,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003124803,"about_ca_topic_score_gemma":0.0000248235,"domain_scores_codex":[0.9991115,0.00003369747,0.0001756648,0.0003277924,0.000129306,0.0002219985],"domain_scores_gemma":[0.9996586,0.00007821711,0.00007229043,0.00006890544,0.00002230394,0.0000996383],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001803866,0.00001961233,0.002325072,0.00005258646,0.00002174968,6.089837e-7,0.00008414367,6.127598e-8,0.9951048,0.000007755284,0.00001434972,0.002351235],"study_design_scores_gemma":[0.0002174994,0.0002956796,0.03728371,0.00001807136,0.000008161373,0.00001026735,0.0001665918,0.00007596967,0.9607884,0.00006616615,0.0008988646,0.0001706629],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997981,0.0001320293,8.869759e-7,0.0001858092,0.00003079712,0.00043963,0.001046913,0.0001516209,0.00003127927],"genre_scores_gemma":[0.9983908,0.00002820613,0.00000465892,0.00000584827,0.0001032982,0.0001015266,0.001122127,0.000001928275,0.0002416382],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03495863,"threshold_uncertainty_score":0.3187813,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02076899364153293,"score_gpt":0.2069449150543173,"score_spread":0.1861759214127844,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}