{"id":"W4382808923","doi":"10.1016/b978-0-323-96018-2.00049-3","title":"Food additives and reactions: Antioxidants, benzoates, parabens, colorings, flavorings, natural protein-based additives","year":2023,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Dye analysis and toxicity","field":"Chemistry","cited_by":7,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Food additive; Food science; Preservative; Ingredient; Odor; Acceptable daily intake; Chemistry; Taste; Adverse effect; Population; Medicine; Organic chemistry; Biology; Pharmacology; Pesticide; Environmental health","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002510625,0.0009014035,0.001066041,0.0003036739,0.0004032692,0.0001941475,0.0003691958,0.0006220852,0.001304119],"category_scores_gemma":[0.0001624768,0.0008847288,0.0005275262,0.00005195228,0.0003939441,0.0001268615,0.0002070512,0.001274199,0.0001585123],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001480319,"about_ca_system_score_gemma":0.0001892669,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005816699,"about_ca_topic_score_gemma":0.0001373707,"domain_scores_codex":[0.9966879,0.00003423515,0.0008313694,0.001197994,0.0006362505,0.0006122084],"domain_scores_gemma":[0.9977435,0.0002960257,0.0007332882,0.0007456787,0.00022668,0.0002548179],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003166241,0.0001462377,0.0001110823,0.00300484,0.004171275,0.0003854,0.0002288663,0.000004051022,0.02329469,0.03741921,0.0009695317,0.9299482],"study_design_scores_gemma":[0.0007382023,0.0001537737,0.0001652449,0.003836644,0.0005160912,0.00001584888,0.00007330654,0.00005131287,0.02751808,0.005071783,0.960508,0.00135171],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.009246188,0.002768218,9.116368e-7,0.00007229161,0.0001802944,0.0005256111,0.00193305,0.00050476,0.9847687],"genre_scores_gemma":[0.08427408,0.0004965963,0.0001575503,0.0000681663,0.0005554738,0.0002421967,0.0006903537,0.0002256567,0.9132899],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.9595385,"threshold_uncertainty_score":0.9996088,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01689610162483729,"score_gpt":0.2277874173890933,"score_spread":0.210891315764256,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}