{"id":"W4383426293","doi":"10.1016/b978-0-323-95295-8.00012-5","title":"Gluten-free bakery products","year":2023,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Food composition and properties","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Gluten; Food science; Gluten free; Context (archaeology); Dietary fiber; Glycemic index; Chemistry; Biotechnology; Glycemic; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001332118,0.0007844208,0.0002921289,0.0009128177,0.0005415902,0.001136677,0.0004282176,0.0008175109,0.1303433],"category_scores_gemma":[0.0001360577,0.0002465279,0.0002589421,0.0007576629,0.0002064786,0.0009571803,0.0008007014,0.0009747698,0.05649837],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002593563,"about_ca_system_score_gemma":0.000322893,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001423236,"about_ca_topic_score_gemma":0.004383458,"domain_scores_codex":[0.9999435,0.000003954954,0.000002663021,0.00001066278,0.00003310164,0.000006161315],"domain_scores_gemma":[0.999966,0.00001083067,0.000002565898,0.000004961014,0.00001111373,0.00000448757],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00006938329,0.0002803851,0.0002530052,0.0008361353,0.000009853066,0.0003102378,0.0003355971,0.0002089156,0.01482442,0.02137244,0.1802698,0.7812299],"study_design_scores_gemma":[0.000003970257,0.00005467703,0.0007816883,0.0002995241,0.000005790799,0.0003111631,0.00007731285,0.0000728263,0.001266276,0.002766143,0.994357,0.000003676937],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.002919462,0.04919267,0.0023488,0.0006820329,0.001225672,0.00003666312,0.0001512251,0.0002282621,0.9432152],"genre_scores_gemma":[0.002372533,0.011976,0.0008662462,0.0002855296,0.0001032385,0.00001357022,0.00008926496,0.00004905241,0.9842445],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.1303433,"threshold_uncertainty_score":0.4360418,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03315184176973852,"score_gpt":0.2368845808838064,"score_spread":0.2037327391140679,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}