{"id":"W4383504104","doi":"10.1016/b978-0-323-85125-1.00205-2","title":"Flavor development","year":2023,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Flavor; Maillard reaction; Aroma; Food science; Chemistry; Lipid oxidation; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001902431,0.0007873995,0.0002663615,0.0006501563,0.00048274,0.001604166,0.0004920269,0.0006712065,0.1209387],"category_scores_gemma":[0.0001390442,0.0002457581,0.0003123858,0.0004618959,0.0002921099,0.0008629301,0.001020824,0.0009673306,0.04643732],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004724615,"about_ca_system_score_gemma":0.0004141692,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001409049,"about_ca_topic_score_gemma":0.002879013,"domain_scores_codex":[0.9999087,0.00000562186,0.000002342668,0.00001892168,0.0000508283,0.00001354325],"domain_scores_gemma":[0.9999577,0.000004842841,0.000002051425,0.000005627135,0.0000192602,0.00001055757],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0000833229,0.0001083178,0.0002545587,0.0002626926,0.00000664811,0.0001811728,0.0001647745,0.0001912528,0.05264692,0.02309019,0.07471523,0.8482949],"study_design_scores_gemma":[0.000009032688,0.00007895468,0.0010457,0.0001299882,0.000008280468,0.0004617024,0.0001262082,0.000312466,0.01256848,0.005550787,0.9796989,0.000009508229],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"review","genre_scores_codex":[0.005122795,0.01021131,0.008019676,0.000681596,0.0006008522,0.00004907566,0.0003685097,0.0005781988,0.974368],"genre_scores_gemma":[0.007897301,0.004234898,0.002237739,0.0002629548,0.00006192268,0.00002607156,0.0002423858,0.00009239803,0.9849444],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.1209387,"threshold_uncertainty_score":0.4045803,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06252986379097256,"score_gpt":0.2448022802231599,"score_spread":0.1822724164321873,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}