{"id":"W4384203779","doi":"10.1002/cche.10699","title":"The entrainment and evolution of gas bubbles in bread dough—A review","year":2023,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":24,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan; University of Manitoba","funders":"Institute of Nutrition, Metabolism and Diabetes; Natural Sciences and Engineering Research Council of Canada; Jiangsu Agricultural Science and Technology Innovation Fund; Natural Science Foundation of Jiangsu Province; Government of Jiangsu Province; Canadian Institutes of Health Research; China Scholarship Council; Western Grains Research Foundation","keywords":"Leavening agent; Bubble; Coalescence (physics); Chemistry; Food science; Entrainment (biomusicology); Bread making; Mechanics; Fermentation; Physics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004965722,0.0007113347,0.0009203321,0.001872589,0.0002494391,0.001074053,0.0006319893,0.0009275012,0.001178643],"category_scores_gemma":[0.0006408491,0.0003215506,0.0005205222,0.001923808,0.0004067481,0.0013219,0.0004416796,0.000779134,0.0004693428],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003893165,"about_ca_system_score_gemma":0.0009442232,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001789031,"about_ca_topic_score_gemma":0.001191384,"domain_scores_codex":[0.9998117,0.00002361983,0.00003074655,0.00005812127,0.00005799802,0.0000178203],"domain_scores_gemma":[0.9994281,0.0002989993,0.0001040807,0.00001126932,0.0001332283,0.00002424292],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002244081,0.000168062,0.001232295,0.07763141,0.0002985574,0.0005149135,0.0003207957,0.001802806,0.01572278,0.00559563,0.01135981,0.8851285],"study_design_scores_gemma":[0.00002572507,0.0006658123,0.007379668,0.01338,0.0006953672,0.002830866,0.0004249997,0.001307423,0.01419589,0.002917224,0.9560704,0.0001065479],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0005083187,0.9987553,0.0002138855,0.00008181258,0.00008467905,0.000002861796,0.00001213861,0.000003944593,0.0003370942],"genre_scores_gemma":[0.003012483,0.9962475,0.0002616422,0.00006975086,0.0001235858,0.000005857722,0.00001931374,0.000001586933,0.0002582891],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.001872589,"threshold_uncertainty_score":0.003942966,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01337310019456802,"score_gpt":0.2475348187191292,"score_spread":0.2341617185245612,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}