{"id":"W4384817751","doi":"10.1002/fsh3.12007","title":"Novel technologies for improving quality of tofu products and their packaging: A critical overview","year":2023,"lang":"en","type":"article","venue":"Food Safety and Health","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Higher Education Discipline Innovation Project; State Key Laboratory of Food Science and Technology; Government of Jiangsu Province","keywords":"Active packaging; Packaging engineering; Shelf life; Quality (philosophy); Computer science; Food packaging; Biochemical engineering; Business; Food science; Engineering; Chemistry; Marketing","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001912476,0.0001468109,0.0004279777,0.00009584166,0.0003020802,0.00003618348,0.000136207,0.00007049209,0.000002172013],"category_scores_gemma":[0.0003826556,0.0001201151,0.00003634943,0.0002844249,0.0001882765,0.0001548101,0.0002215715,0.00009982362,0.000001924551],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002996977,"about_ca_system_score_gemma":0.0001294631,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000120205,"about_ca_topic_score_gemma":0.0000716032,"domain_scores_codex":[0.9985353,0.00004970486,0.0004533934,0.0004038372,0.0001217614,0.0004359512],"domain_scores_gemma":[0.9990965,0.0003082079,0.0001585537,0.0002796357,0.0000853919,0.00007177975],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000179801,0.00009199174,0.0006137843,0.008355511,0.00001503109,3.293498e-7,0.002193047,0.000002257187,0.8755408,0.08416652,0.0001488004,0.02869214],"study_design_scores_gemma":[0.003949173,0.005088363,0.06038515,0.001326986,0.00004759825,0.00007552899,0.009191916,0.0009714718,0.8712974,0.03696173,0.009526275,0.001178418],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8878609,0.01401084,0.01253223,0.07985437,0.0006482901,0.002261161,0.001540952,0.001187668,0.0001036071],"genre_scores_gemma":[0.9922678,0.0003313825,0.007108992,0.0001823681,0.00003723278,0.0000281793,0.0000153649,0.00001664705,0.00001205779],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1044069,"threshold_uncertainty_score":0.4898151,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1196577603651611,"score_gpt":0.3704736059587631,"score_spread":0.250815845593602,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}