{"id":"W4385248969","doi":"10.3389/fnut.2023.1142784","title":"The nutritional value, bioactive availability and functional properties of garlic and its related products during processing","year":2023,"lang":"en","type":"review","venue":"Frontiers in Nutrition","topic":"Garlic and Onion Studies","field":"Agricultural and Biological Sciences","cited_by":52,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"National Research Council of Thailand; Chiang Mai University","keywords":"Diallyl disulfide; Garlic Oil; Functional food; Diallyl trisulfide; Food science; Allium sativum; Nutraceutical; Phytochemical; Food products; Traditional medicine; Food processing; Biotechnology; Chemistry; Medicine; Biology; Biochemistry; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003449297,0.0001911084,0.0005280269,0.00004480057,0.000343757,0.00004338747,0.00007420354,0.0001639868,0.000002218607],"category_scores_gemma":[0.0001467991,0.0000693546,0.00007223625,0.0004772536,0.0002433364,0.0001287319,0.00008283986,0.0002161364,0.000001726385],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006536587,"about_ca_system_score_gemma":0.0000226703,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000009685939,"about_ca_topic_score_gemma":0.000008099023,"domain_scores_codex":[0.9986392,0.0001628938,0.0004241296,0.0003850402,0.0001983096,0.0001904003],"domain_scores_gemma":[0.9994959,0.00009112526,0.0002190151,0.00003550755,0.0001259778,0.00003245433],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002982817,0.0006712987,0.0012008,0.1145772,0.0004247125,0.000006540211,0.000405116,3.801618e-7,0.001428652,0.0003163619,0.003978082,0.8766925],"study_design_scores_gemma":[0.00180744,0.0004187141,0.03935669,0.08989643,0.0007522636,0.0001472968,0.004739754,0.0001177443,0.0006225868,0.006430355,0.8542061,0.001504633],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.03379138,0.9647309,2.262235e-7,0.0003136092,0.0001908588,0.0008677631,0.00005550964,0.0000336784,0.00001604735],"genre_scores_gemma":[0.003484769,0.995827,0.00003695824,0.00000363553,0.000129092,0.0002459348,0.0000662913,0.000002399733,0.0002038884],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8751879,"threshold_uncertainty_score":0.2828198,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06211352053868179,"score_gpt":0.244372538004271,"score_spread":0.1822590174655892,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}