{"id":"W4385248969","doi":"10.3389/fnut.2023.1142784","title":"The nutritional value, bioactive availability and functional properties of garlic and its related products during processing","year":2023,"lang":"en","type":"review","venue":"Frontiers in Nutrition","topic":"Garlic and Onion Studies","field":"Agricultural and Biological Sciences","cited_by":52,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"National Research Council of Thailand; Chiang Mai University","keywords":"Diallyl disulfide; Garlic Oil; Functional food; Diallyl trisulfide; Food science; Allium sativum; Nutraceutical; Phytochemical; Food products; Traditional medicine; Food processing; Biotechnology; Chemistry; Medicine; Biology; Biochemistry; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002568122,0.0007404086,0.0008133647,0.002195064,0.0002230737,0.0008270575,0.0003988065,0.0005764686,0.002452475],"category_scores_gemma":[0.0003747892,0.0001844944,0.0004818355,0.001734678,0.0002646877,0.0007451795,0.0003949773,0.0006666458,0.0008829979],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003452155,"about_ca_system_score_gemma":0.0005584246,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009646785,"about_ca_topic_score_gemma":0.001449487,"domain_scores_codex":[0.9998446,0.00002374284,0.00002525646,0.00003018366,0.00005825431,0.00001798338],"domain_scores_gemma":[0.9998863,0.00005102985,0.00002373362,0.000004069166,0.00002856532,0.000006290126],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001609248,0.0001159801,0.0004982088,0.05348488,0.0001355958,0.0004569809,0.0001722146,0.0004624684,0.01965857,0.003447151,0.008643319,0.9127638],"study_design_scores_gemma":[0.00001389666,0.0002763765,0.004600089,0.008265332,0.0003265526,0.002515256,0.0001821459,0.0001299177,0.01052028,0.001852471,0.97128,0.0000377851],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001095412,0.9962698,0.0001516505,0.0001229114,0.0001044569,0.000006502655,0.00005262233,0.000007765851,0.002188816],"genre_scores_gemma":[0.003840565,0.9947813,0.0002486181,0.00006914398,0.00005961061,0.000008487826,0.00005581685,0.000001724635,0.0009345563],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002452475,"threshold_uncertainty_score":0.008204281,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06211352053868179,"score_gpt":0.244372538004271,"score_spread":0.1822590174655892,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}