{"id":"W4385759322","doi":"10.3390/molecules28166012","title":"Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential","year":2023,"lang":"en","type":"article","venue":"Molecules","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":13,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University; Université de Moncton","funders":"Jordan University of Science and Technology; King Saud University","keywords":"Chemistry; Globulin; Amylase; Hydrolysate; Trypsin; Antioxidant; Chymotrypsin; Biochemistry; Enzyme; Pepsin; Hydrolysis; Food science; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001239076,0.0001770738,0.0002073593,0.0001522311,0.00009710482,0.00001816922,0.00003527932,0.0001178408,0.000005533936],"category_scores_gemma":[0.0001047276,0.0001386159,0.0001218595,0.0001546472,0.0002757894,0.00001760326,0.00008527806,0.00007963486,0.000001771437],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001444946,"about_ca_system_score_gemma":0.00005053741,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001573958,"about_ca_topic_score_gemma":0.000006066517,"domain_scores_codex":[0.9990485,0.00007632383,0.0002213295,0.0003256362,0.0001550634,0.0001730966],"domain_scores_gemma":[0.9994726,0.00001275975,0.0001687287,0.000133954,0.0001612901,0.00005062866],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004748341,0.00007920955,0.00126815,0.00003638774,0.000180103,0.000004109827,0.00003829733,0.0001783114,0.9965007,0.00004730741,0.00009923796,0.001093407],"study_design_scores_gemma":[0.000402062,0.0006907858,0.06693476,0.0001348673,0.00003001501,0.00001198513,0.0001104742,0.0004892174,0.9309734,0.00006336577,0.00001678992,0.0001422516],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977473,0.001248361,0.0004199785,0.0001157502,0.00002097953,0.0003152407,0.00007402592,0.0000162414,0.00004211553],"genre_scores_gemma":[0.999419,0.0001673707,0.0001561356,0.00002043129,0.00006284605,0.00003172997,0.00004772938,0.00001716067,0.00007757242],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06566661,"threshold_uncertainty_score":0.5652594,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01402929578807687,"score_gpt":0.2338752028885176,"score_spread":0.2198459071004407,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}