{"id":"W4385759322","doi":"10.3390/molecules28166012","title":"Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential","year":2023,"lang":"en","type":"article","venue":"Molecules","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":13,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University; Université de Moncton","funders":"Jordan University of Science and Technology; King Saud University","keywords":"Chemistry; Globulin; Amylase; Hydrolysate; Trypsin; Antioxidant; Chymotrypsin; Biochemistry; Enzyme; Pepsin; Hydrolysis; Food science; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001893545,0.0005522207,0.0002563088,0.0001754802,0.00009874747,0.0003215447,0.0001045866,0.0002202776,0.0004196569],"category_scores_gemma":[0.0001354736,0.0000927554,0.0003080924,0.0001989571,0.000136445,0.000266564,0.0001093679,0.0003034356,0.0001041479],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001051348,"about_ca_system_score_gemma":0.0001080722,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003924991,"about_ca_topic_score_gemma":0.0005096598,"domain_scores_codex":[0.9998966,0.00001820988,0.00001148485,0.0000237213,0.0000239154,0.00002599015],"domain_scores_gemma":[0.999929,0.00001262607,0.00002045575,0.000006511822,0.00001615397,0.00001517131],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000103032,0.00002220482,0.0002877484,0.00007237247,0.00001078815,0.00002149847,0.000009969097,0.0000271749,0.9975419,0.00001410403,0.000004952534,0.001884366],"study_design_scores_gemma":[0.000007395501,0.000546786,0.01206468,0.00001120402,0.0000591227,0.0001496481,0.00003049384,0.0001920247,0.9860502,0.00002603912,0.0008578233,0.000004551984],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9932612,0.004623103,0.00143359,0.00003368274,0.00001585156,0.00001407999,0.0001425452,0.00001068318,0.0004652782],"genre_scores_gemma":[0.9953641,0.001808169,0.001843725,0.00004799683,0.000008827921,0.00001391327,0.0002764006,0.00000833671,0.000628546],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005522207,"threshold_uncertainty_score":0.001403868,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01402929578807687,"score_gpt":0.2338752028885176,"score_spread":0.2198459071004407,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}