{"id":"W4385805379","doi":"10.3390/foods12163036","title":"Lipid Process Markers of Durum Wheat Debranning Fractions","year":2023,"lang":"en","type":"article","venue":"Foods","topic":"Nuts composition and effects","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Ministero dell’Istruzione, dell’Università e della Ricerca","keywords":"Endosperm; Food science; Germ; Bran; Palmitic acid; Chemistry; Oleic acid; Composition (language); Tocopherol; Fatty acid; Biology; Biochemistry; Antioxidant; Raw material; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001318091,0.0005033648,0.000197692,0.0008225897,0.0002895918,0.000466982,0.000102944,0.0001756308,0.000783419],"category_scores_gemma":[0.0001386724,0.0001243819,0.0002074732,0.0005056529,0.0002167808,0.000111549,0.000239277,0.0003399168,0.0001754522],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004670686,"about_ca_system_score_gemma":0.0003067375,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02259002,"about_ca_topic_score_gemma":0.04670881,"domain_scores_codex":[0.9998764,0.000009469847,0.000007158394,0.00003900094,0.00003634414,0.00003168332],"domain_scores_gemma":[0.999912,0.000009630315,0.00002428917,0.000006673753,0.00002634373,0.00002096213],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002649425,0.00001242992,0.003382896,0.00002982044,0.000009799242,0.00003714975,0.00009342983,0.00001414058,0.9941203,0.00001642064,0.0000115219,0.002007039],"study_design_scores_gemma":[0.00001541634,0.0004069208,0.437637,0.00002468211,0.0001404849,0.0003275003,0.0006023247,0.0002949185,0.5564016,0.00004170713,0.004090571,0.0000169743],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972739,0.0006781926,0.0007672611,0.00001332403,0.000003896271,0.00001519586,0.0004007281,0.00001757945,0.0008299834],"genre_scores_gemma":[0.9919947,0.0007402195,0.002842914,0.00004397342,0.000003000278,0.00002459723,0.001505835,0.00002798166,0.002816869],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02259002,"threshold_uncertainty_score":0.04491705,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0165314414816965,"score_gpt":0.3070867202985434,"score_spread":0.290555278816847,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}