{"id":"W4385805379","doi":"10.3390/foods12163036","title":"Lipid Process Markers of Durum Wheat Debranning Fractions","year":2023,"lang":"en","type":"article","venue":"Foods","topic":"Nuts composition and effects","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Ministero dell’Istruzione, dell’Università e della Ricerca","keywords":"Endosperm; Food science; Germ; Bran; Palmitic acid; Chemistry; Oleic acid; Composition (language); Tocopherol; Fatty acid; Biology; Biochemistry; Antioxidant; Raw material; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001113958,0.00007246041,0.0001091655,0.0001385357,0.0001193512,0.00001696901,0.00007450567,0.00004927751,0.0001141139],"category_scores_gemma":[0.00004319206,0.00007306773,0.00005583071,0.000455864,0.00002659869,0.0001088151,0.00001605407,0.0001011802,0.0001755211],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001856182,"about_ca_system_score_gemma":0.0000093475,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001287124,"about_ca_topic_score_gemma":0.000004488879,"domain_scores_codex":[0.9993903,0.0000448977,0.0001232977,0.0001251728,0.0001344334,0.0001818987],"domain_scores_gemma":[0.9996461,0.00009147726,0.0000424225,0.0001313491,0.00003559742,0.00005308148],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00332155,0.000702467,0.04170375,0.00237985,0.0003073448,0.0000488325,0.00986895,0.005780977,0.4778607,0.0006320763,0.3768582,0.08053527],"study_design_scores_gemma":[0.004648622,0.003357633,0.2781432,0.001708329,0.0002499746,0.00008280536,0.004246583,0.04585029,0.5570076,0.003390657,0.1000406,0.001273733],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9797851,0.00003358548,0.0002146579,0.003585253,0.001699835,0.0001639581,0.00000602596,0.0003613336,0.01415027],"genre_scores_gemma":[0.9990533,0.000002003827,0.000174069,0.0002039715,0.0001401034,0.00001570977,0.00001589142,0.00001859006,0.0003763392],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2768176,"threshold_uncertainty_score":0.2979616,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0165314414816965,"score_gpt":0.3070867202985434,"score_spread":0.290555278816847,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}