{"id":"W4385808467","doi":"10.1111/jfs.13080","title":"Application of combined essential oils and bacteriocins encapsulated in gelatin for bio‐preservation of meatballs","year":2023,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bacteriocin; Leuconostoc mesenteroides; Gelatin; Food science; Listeria monocytogenes; Pediococcus acidilactici; Chemistry; Antimicrobial; Lactobacillus sakei; Bacteria; Lactic acid; Listeria; Probiotic; Lactobacillus; Biology; Biochemistry; Lactobacillus plantarum","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007814293,0.00005229997,0.0002038051,0.00002506986,0.00003034781,0.000006016772,0.00009501852,0.000052379,0.00001328933],"category_scores_gemma":[0.0001384617,0.00002271033,0.00006133695,0.0003161751,0.0000289074,0.0001273452,0.0000232215,0.00005413551,3.046965e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007948907,"about_ca_system_score_gemma":0.000008172876,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004195362,"about_ca_topic_score_gemma":0.00008269765,"domain_scores_codex":[0.9991297,0.00005793991,0.0005119022,0.00008238528,0.0001348326,0.00008324674],"domain_scores_gemma":[0.9992347,0.0001489726,0.0003983264,0.00002746258,0.0001600578,0.00003052186],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003115269,0.00005897365,0.01173985,0.00003608906,0.00001349909,1.491307e-7,0.0001143266,0.000009245634,0.9775022,0.0006109391,0.00002407359,0.009579142],"study_design_scores_gemma":[0.0004855874,0.0009227907,0.848884,0.00003763719,0.00001178037,0.000001225013,0.0001086395,0.0003070242,0.1466416,0.002323841,0.0002254735,0.00005035471],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983724,0.00003586963,0.0000725494,0.001254953,0.00003755538,0.0001585439,0.00003614312,0.000004423334,0.00002754089],"genre_scores_gemma":[0.9997015,0.00005493603,0.0001251002,0.000011124,0.00007010715,0.000001507153,0.00002445235,4.973236e-7,0.00001078951],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8371441,"threshold_uncertainty_score":0.09261005,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03314948310050364,"score_gpt":0.26380347628219,"score_spread":0.2306539931816864,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}