{"id":"W4385808467","doi":"10.1111/jfs.13080","title":"Application of combined essential oils and bacteriocins encapsulated in gelatin for bio‐preservation of meatballs","year":2023,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bacteriocin; Leuconostoc mesenteroides; Gelatin; Food science; Listeria monocytogenes; Pediococcus acidilactici; Chemistry; Antimicrobial; Lactobacillus sakei; Bacteria; Lactic acid; Listeria; Probiotic; Lactobacillus; Biology; Biochemistry; Lactobacillus plantarum","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001299884,0.0003834758,0.0001798041,0.0001276363,0.00006684606,0.0002606972,0.0001595735,0.0002207126,0.000413901],"category_scores_gemma":[0.0001111209,0.0001116961,0.0002347281,0.00008322236,0.0001407461,0.0002355141,0.0002515369,0.000223427,0.00007668476],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001274614,"about_ca_system_score_gemma":0.00009284921,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003711782,"about_ca_topic_score_gemma":0.0007306879,"domain_scores_codex":[0.9999214,0.00001203483,0.000006365552,0.00001930681,0.00002104293,0.0000197601],"domain_scores_gemma":[0.9999285,0.000009371887,0.0000256652,0.000005787789,0.00001223777,0.00001839635],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003547641,0.000009164804,0.00005847315,0.00003353132,0.000003266213,0.00001892743,0.00000395961,0.00002834185,0.9991484,0.000007202536,0.000003150657,0.0006501593],"study_design_scores_gemma":[0.000004024444,0.0002835731,0.001391292,0.000007671646,0.00001454347,0.00006292277,0.00001409974,0.0003137662,0.9974451,0.00000378349,0.0004560423,0.000003163742],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9951611,0.001562122,0.002745048,0.00002605075,0.00002007786,0.00002242466,0.0000506196,0.00002799126,0.0003846346],"genre_scores_gemma":[0.9954157,0.00065316,0.003024303,0.00002196056,0.000003709484,0.00001527192,0.0000533049,0.000008238213,0.0008043408],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000413901,"threshold_uncertainty_score":0.001384616,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03314948310050364,"score_gpt":0.26380347628219,"score_spread":0.2306539931816864,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}