{"id":"W4385830463","doi":"10.1016/j.crfs.2023.100563","title":"Antibacterial activity and improvement of the oxidative stability of soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seeds","year":2023,"lang":"en","type":"article","venue":"Current Research in Food Science","topic":"Genomics, phytochemicals, and oxidative stress","field":"Biochemistry, Genetics and Molecular Biology","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Special Project for Research and Development in Key areas of Guangdong Province; Natural Science Foundation of Guangdong Province","keywords":"Preservative; Antibacterial activity; Food science; Ascorbic acid; Citric acid; Chemistry; Allyl isothiocyanate; Staphylococcus aureus; Mustard seed; Isothiocyanate; Escherichia coli; Membrane permeability; Antioxidant; Antimicrobial; Bacteria; Oxidative phosphorylation; Biochemistry; Biology; Membrane; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001563485,0.0001142673,0.0001720999,0.0001034405,0.0001212709,0.00002877494,0.0006403492,0.00005667956,0.000007025481],"category_scores_gemma":[0.0003626475,0.00008940881,0.00004794532,0.0007067585,0.001871644,0.00001765005,0.001069001,0.0002281882,6.898964e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004767315,"about_ca_system_score_gemma":0.000296917,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001159395,"about_ca_topic_score_gemma":0.0001109282,"domain_scores_codex":[0.9981248,0.0001616872,0.000228062,0.0005392513,0.00052525,0.0004209119],"domain_scores_gemma":[0.9989836,0.00005509607,0.0001149457,0.0004913525,0.0002568577,0.00009811694],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007575379,0.0001109116,0.009278422,0.00006224493,0.00000903297,8.669491e-8,0.0003362121,0.000001438876,0.9853266,0.00001065273,0.00008906092,0.004699563],"study_design_scores_gemma":[0.0003597833,0.0002647361,0.02480537,0.00004090422,0.000001912801,7.856446e-8,0.0003248607,0.00008842943,0.9735921,0.0002535736,0.0001821114,0.00008615712],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986396,0.0002097263,0.0000170525,0.0001479654,0.0001893146,0.0002079934,0.0004671294,0.000003196817,0.0001179779],"genre_scores_gemma":[0.999678,0.0001946007,0.00001955483,0.000003572813,0.00004201819,0.00001561425,0.00002850705,0.000005983973,0.00001211042],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01552695,"threshold_uncertainty_score":0.6896151,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05892437561578378,"score_gpt":0.3463955173525397,"score_spread":0.2874711417367559,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}