{"id":"W4385933590","doi":"10.1016/j.foodhyd.2023.109178","title":"3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels","year":2023,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Additive Manufacturing and 3D Printing Technologies","field":"Engineering","cited_by":57,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Rheology; Starch; Extrusion; Composite number; Materials science; 3D printing; Small-angle X-ray scattering; Composite material; Scanning electron microscope; Chemical engineering; Chemistry; Scattering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002492244,0.000261425,0.0002931604,0.0001883268,0.0002503104,0.00008427542,0.0002581067,0.0001614749,0.00001151639],"category_scores_gemma":[0.0001019834,0.0002276309,0.00007483028,0.0001996182,0.0001625338,0.0001208469,0.0003505936,0.0002863604,0.0000383009],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003736861,"about_ca_system_score_gemma":0.00001010602,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004488805,"about_ca_topic_score_gemma":0.000003366928,"domain_scores_codex":[0.998671,0.00002131185,0.000250451,0.0003190666,0.0001405799,0.000597575],"domain_scores_gemma":[0.9995068,0.0001328753,0.00004002275,0.0002209154,0.00003266039,0.00006670851],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001081184,0.0003083372,0.01836606,0.006672433,0.002140418,0.0001568573,0.006766847,0.1260431,0.5137907,0.01193512,0.008140285,0.3045987],"study_design_scores_gemma":[0.002032692,0.001323423,0.02431065,0.0002714936,0.00006394725,0.00003800885,0.0004490942,0.1188312,0.8048643,0.004226902,0.04238651,0.001201786],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9888744,0.0001267076,0.004999544,0.0002147917,0.0001713657,0.0008183834,0.00003882105,0.003527842,0.001228097],"genre_scores_gemma":[0.9941887,0.00003070064,0.004613903,0.00002294523,0.00009158013,0.0004446219,0.0000171464,0.00005167407,0.0005387477],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3033969,"threshold_uncertainty_score":0.9282517,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02335455274316082,"score_gpt":0.219068049419653,"score_spread":0.1957134966764922,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}