{"id":"W4386097303","doi":"10.1002/fsn3.3637","title":"Sensorial, textural, and rheological analysis of novel pistachio‐based chocolate formulations by quantitative descriptive analysis","year":2023,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Spreadability; Principal component analysis; Xanthan gum; Food science; Rheology; Mathematics; Chemistry; Sensory analysis; Monoglyceride; Materials science; Statistics; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003119668,0.0003864963,0.0003784383,0.000635315,0.0001162488,0.0002802917,0.0001589318,0.0001448346,0.0006157441],"category_scores_gemma":[0.0004552859,0.0001507694,0.0004046274,0.0007912209,0.0002259295,0.0002956751,0.0001637293,0.0003792827,0.00008294537],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001449327,"about_ca_system_score_gemma":0.0001424764,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009409438,"about_ca_topic_score_gemma":0.001357348,"domain_scores_codex":[0.9998553,0.00002483946,0.00001902994,0.00002334375,0.00006369087,0.00001378736],"domain_scores_gemma":[0.999801,0.00005827167,0.00005330527,0.000009805231,0.00006563598,0.00001201399],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002154211,0.00006783946,0.0007500029,0.0001711409,0.00002603119,0.00003727509,0.0000722586,0.0004275889,0.9901782,0.00003785912,0.00002844357,0.007987841],"study_design_scores_gemma":[0.00002560815,0.00108803,0.07132117,0.00001951269,0.0001865695,0.0001652571,0.0002421907,0.01309038,0.9127558,0.00006858112,0.0009795646,0.00005738512],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9922792,0.000651351,0.006249753,0.00003116341,0.00000966443,0.0000480726,0.0003078324,0.00003758856,0.0003853854],"genre_scores_gemma":[0.9879078,0.0008476637,0.009766506,0.00003716051,0.000008576605,0.0001397266,0.000569543,0.00002373073,0.0006993269],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009409438,"threshold_uncertainty_score":0.002059877,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05184661374927824,"score_gpt":0.2803613421845559,"score_spread":0.2285147284352777,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}